Miso Glazed Eggplant

Welcome to the savory world of Miso Magic Eggplant, a dish that promises to elevate your dining experience with its rich umami flavors and creamy texture. This delightful recipe showcases the versatility of eggplants, transforming them into a flavorful masterpiece that can be enjoyed as a side dish, main course, or even a part of a plant-based meal. Whether you're an experienced chef or a novice in the kitchen, Miso Magic Eggplant is an easy-to-follow recipe that will impress your family and friends alike.

Discover the delicious world of Miso Magic Eggplant, a flavorful dish perfect for any meal. This recipe showcases the versatile eggplant in a savory miso glaze, balancing rich umami flavors with a creamy texture. Easy to prepare, it's ideal for both weeknight dinners and elegant gatherings. Packed with antioxidants, vitamins, and minerals, Miso Magic Eggplant is a nutritious addition to your table. Elevate your cooking experience with this delightful, plant-based dish that your family and friends will love!

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Ingredients

2 medium Japanese eggplants (or 1 large globe eggplant)

3 tablespoons white miso paste

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon mirin (or rice vinegar)

1 tablespoon honey or maple syrup

2 cloves garlic, minced

1 teaspoon grated fresh ginger

1 tablespoon sesame seeds (for garnish)

2 green onions, finely chopped (for garnish)

Fresh cilantro leaves (for garnish, optional)

Instructions

Prepare the Eggplants: Slice the eggplants in half lengthwise. Score the flesh in a crisscross pattern, being careful not to cut through the skin. This helps the marinade penetrate and allows for even cooking.

Make the Miso Glaze: In a bowl, whisk together the miso paste, soy sauce, sesame oil, mirin, honey (or maple syrup), minced garlic, and grated ginger until smooth and well combined.

Marinate the Eggplants: Brush the miso glaze generously over the cut sides of the eggplants. Place them in a shallow dish and let them marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator for deeper flavor.

Preheat the Oven: Preheat your oven to 400°F (200°C).

Roast the Eggplants: Place the marinated eggplants cut side up on a baking sheet lined with parchment paper. Roast in the oven for about 25-30 minutes, or until the eggplants are tender and slightly caramelized.

Broil for a Finish (Optional): For an extra touch of char and caramelization, you can switch the oven to broil for the last 3-5 minutes. Keep an eye on them to prevent burning.

Garnish and Serve: Remove the eggplants from the oven and sprinkle with sesame seeds, chopped green onions, and cilantro leaves if using. Serve warm as a delicious side dish or over rice as a main course.

Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4