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There's something truly magical about cookies. Whether it's the comforting aroma wafting through your kitchen or the warm, soft bite that melts in your mouth, cookies hold a special place in the hearts of many. They are not just a treat; they are a symbol of love, nostalgia, and a cherished tradition in countless households. Each cookie tells a story, often weaving together memories of family gatherings, holiday celebrations, or simple afternoons spent baking with loved ones.

Molasses Ginger Cookies

Discover the sweet and spicy goodness of homemade molasses ginger cookies with this easy recipe! Perfectly blending warmth and sweetness, these cookies are a delightful treat for any occasion. Enjoy the comforting aroma while baking and create lasting memories with family and friends. Whether paired with tea or shared during festive gatherings, these soft, chewy cookies are sure to bring joy to your table. Get ready to indulge in a nostalgic baking adventure!
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Ingredients
  

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

3/4 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup unsulfured molasses

1 large egg

1 teaspoon vanilla extract

1/4 cup granulated sugar (for rolling)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Combine Dry Ingredients: In a medium mixing bowl, whisk together the flour, baking soda, salt, ground ginger, cinnamon, and cloves until evenly mixed. Set aside.

      Cream Butter and Sugar: In a large bowl, using an electric mixer, beat the softened butter and brown sugar together on medium speed until light and fluffy, about 3-4 minutes.

        Add Molasses and Egg: Add the molasses, egg, and vanilla extract to the butter-sugar mixture. Beat until well combined.

          Mix Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring on low speed until just combined. Be careful not to overmix.

            Cool the Dough: Let the dough sit for about 10 minutes in the refrigerator to firm up slightly. This will help your cookies maintain their shape while baking.

              Shape Cookies: Scoop about 1 tablespoon of dough, roll it into a ball, and then roll it in granulated sugar. Place it on the prepared baking sheet, spacing them about 2 inches apart.

                Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until they are set around the edges but still soft in the center. They will continue to firm up as they cool.

                  Cool Down: Remove from oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                    Serve and Enjoy: Once cooled, enjoy your warm, sweet & spicy molasses ginger cookies with a cup of tea or coffee!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | About 24 cookies