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In today's fast-paced world, the allure of quick desserts has captured the hearts and taste buds of many. Whether you find yourself craving something sweet after a long day or looking for a delightful treat to satisfy your chocolate cravings, desserts that can be whipped up in mere minutes are a culinary blessing. Enter the molten lava chocolate mug cake—a delectable solution that combines the rich, gooey goodness of molten chocolate cake with the convenience of a single-serving recipe.

Molten Lava Chocolate Mug Cakes

Satisfy your sweet cravings in minutes with a decadent molten lava chocolate mug cake! This easy single-serving dessert combines a few simple ingredients into a warm, gooey treat that's perfect for any occasion. Simply mix, microwave, and indulge in the rich chocolate goodness that oozes from the center. With endless customization options for flavors and dietary preferences, this recipe ensures everyone can enjoy a delightful chocolate experience. Perfect for cozy nights or last-minute gatherings!
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Ingredients
  

4 tablespoons all-purpose flour

4 tablespoons granulated sugar

2 tablespoons unsweetened cocoa powder

1/8 teaspoon baking powder

Pinch of salt

3 tablespoons milk

2 tablespoons vegetable oil

1/4 teaspoon vanilla extract

1 tablespoon semi-sweet chocolate chips (or more for extra gooeyness)

Optional: a dusting of powdered sugar for serving

Optional: vanilla ice cream or whipped cream for topping

Instructions
 

Mix Dry Ingredients: In a microwave-safe mug (roughly 12 oz), combine 4 tablespoons of all-purpose flour, 4 tablespoons of granulated sugar, 2 tablespoons of unsweetened cocoa powder, 1/8 teaspoon of baking powder, and a pinch of salt. Stir well to combine.

    Add Wet Ingredients: Pour in 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1/4 teaspoon of vanilla extract. Whisk everything together until smooth, ensuring there are no flour lumps.

      Add Chocolate Chips: Gently fold in 1 tablespoon of semi-sweet chocolate chips. If you're a die-hard chocolate lover, feel free to add a few more for an extra gooey center.

        Microwave: Place the mug in the microwave and cook on high for about 40-60 seconds. Start checking at the 40-second mark. The cake should be set around the edges and slightly soft in the center. Be careful not to overcook; otherwise, the molten center will disappear.

          Let it Stand: Allow the mug cake to sit for about 1 minute but don’t resist the urge to dig in!

            Serve: For an extra touch, dust the top with powdered sugar and top with a scoop of vanilla ice cream or a dollop of whipped cream if desired. Serve immediately and enjoy the molten goodness!

              Prep Time, Total Time, Servings: 5 minutes | 1 minute | 1 serving