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No-bake desserts have taken the culinary world by storm, capturing the hearts and taste buds of dessert lovers everywhere. Their appeal lies in their simplicity—there’s no need to fuss over an oven or worry about baking times. Instead, no-bake treats offer a delightful way to enjoy rich flavors and satisfying textures while keeping the preparation process quick and easy. Among these delectable creations, the Berry Bliss No-Bake Cheesecake Jars stand out as a particularly enchanting option.

No-Bake Berry Cheesecake Jars

Discover the joy of making Berry Bliss No-Bake Cheesecake Jars, a delightful dessert that requires no baking and is perfect for any occasion. These individual jars are filled with layers of creamy cheesecake and fresh berries that add a vibrant touch. The recipe is simple and adaptable, allowing you to customize flavors and ingredients based on seasonal fruits or personal preferences. Whether for family gatherings or a refreshing treat, these jars will impress with their beautiful presentation and delicious taste. Enjoy a delectable dessert that’s easy to prepare and sure to please!
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Ingredients
  

1 ½ cups graham cracker crumbs

⅓ cup unsalted butter, melted

2 tablespoons granulated sugar

16 oz cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 ½ cups mixed berries (strawberries, blueberries, raspberries)

Additional berries for topping

Mint leaves for garnish (optional)

Instructions
 

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined and the mixture resembles wet sand.

    Layer the Base: In 4-6 mason jars (depending on size), add about 3 tablespoons of the graham cracker mixture to the bottom of each jar. Press down lightly with the back of a spoon to form a crust layer.

      Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese using a hand mixer until it's smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.

        Whip the Cream: In another bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.

          Layer the Cheesecake: Spoon the cheesecake filling on top of the graham cracker crust in each jar, filling them until about halfway full.

            Add the Berries: Layer the mixed berries on top of the cheesecake filling. You can use a combination of sliced strawberries, whole blueberries, and raspberries for visual appeal.

              Top with More Cheesecake: Add another layer of the cheesecake mixture on top of the berries, filling each jar to the top.

                Decorate: Finish with a sprinkle of the remaining graham cracker crumbs, additional berries, and a mint leaf for garnish if desired.

                  Chill: Cover the jars with lids or plastic wrap and place them in the refrigerator for at least 2 hours to set, or overnight for best results.

                    Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 4-6