No-Bake Cookie Dough Cups

In recent years, no-bake desserts have surged in popularity, captivating the hearts and taste buds of dessert lovers everywhere. These treats offer the perfect solution for those who crave something sweet but want to avoid the hassle of baking. Among the myriad of no-bake options available, no-bake cookie dough cups stand out as a particularly enticing choice. They are not only simple to prepare but also deliver a delightful combination of flavors and textures that can satisfy any sweet tooth.

Discover the joy of making no-bake cookie dough cups with this easy-to-follow recipe! Perfect for busy nights or special occasions, these delightful treats combine creamy cookie dough with a rich chocolate coating. Enjoy their customizable nature by experimenting with different flavors and toppings. Made with gluten-free ingredients and natural sweeteners, they’re a guilt-free indulgence for anyone craving something sweet. Whip up a batch today and impress your family and friends!

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Ingredients

1 cup almond flour

1/4 cup coconut flour

1/2 cup maple syrup or agave syrup

1/4 cup melted coconut oil

1 teaspoon vanilla extract

1/2 teaspoon salt

1/2 cup mini chocolate chips

1 cup dark or milk chocolate chips (for coating)

Optional toppings: crushed nuts, sea salt, or sprinkles

Instructions

Prepare the Cookie Dough: In a large mixing bowl, combine almond flour, coconut flour, maple syrup, melted coconut oil, vanilla extract, and salt. Stir until fully combined and a dough forms. If the dough is too crumbly, add a teaspoon of water at a time to achieve the right consistency.

Add Chocolate Chips: Fold in the mini chocolate chips until evenly distributed throughout the dough.

Mold the Cups: Line a muffin tin with cupcake liners. Take a tablespoon of the cookie dough mixture and press it into the bottom and up the sides of each liner, leaving a small cavity in the center for the chocolate filling.

Create the Chocolate Coating: In a microwave-safe bowl, melt the dark or milk chocolate chips in 30-second intervals, stirring between each, until completely smooth.

Assemble the Cookie Dough Cups: Spoon melted chocolate into each lined muffin cup, covering the cookie dough completely. Tap the tin lightly on the countertop to remove air bubbles.

Chill the Cups: Place the muffin tin in the refrigerator for about 30 minutes or until the chocolate is set and firm.

Finish and Serve: Once set, remove the cups from the muffin tin and peel away the cupcake liners. Optionally, sprinkle crushed nuts or sea salt on top for extra flavor. Serve chilled and enjoy your delicious no-bake cookie dough cups!

Prep Time, Total Time, Servings: 20 minutes | 1 hour (chill time included) | 12 servings