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In recent years, no-bake desserts have surged in popularity among health-conscious individuals and busy families alike. These quick and easy treats offer the satisfaction of dessert without the time-consuming process of baking. Among the most delightful of these no-bake creations are No-Bake Cookie Dough Bliss Balls, a snack that marries the nostalgic flavors of cookie dough with a healthier twist. Perfect for a quick energy boost or an afternoon pick-me-up, these bliss balls are not only delicious but also simple to whip up, making them a go-to option for anyone looking to indulge without the guilt.

No-Bake Oatmeal Cookie Dough Balls

Indulge in the delightful world of No-Bake Cookie Dough Bliss Balls, a simple and satisfying treat perfect for busy families and health-conscious snackers. These nutritious bites combine rolled oats, nut butter, and natural sweeteners, making them a guilt-free option for any time of day. Customize your bliss balls with mix-ins like chocolate chips or dried fruits to suit your taste. Enjoy them as on-the-go snacks or a wholesome dessert that packs flavor and nutrition in every bite!
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Ingredients
  

1 cup rolled oats

1/2 cup almond flour (or all-purpose flour if preferred)

1/2 cup creamy peanut butter (or almond butter)

1/4 cup honey or maple syrup

1 teaspoon pure vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/3 cup mini chocolate chips (or your favorite mix-ins like dried fruit or nuts)

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, cinnamon, and salt. Stir well to evenly distribute all dry ingredients.

    Combine Wet Ingredients: In a separate bowl, mix together the peanut butter, honey (or maple syrup), and vanilla extract until smooth.

      Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir until everything is well incorporated. The mixture should be sticky but moldable.

        Add Chocolate Chips: Fold in the mini chocolate chips or your choice of mix-ins, ensuring an even distribution.

          Form Balls: Use your hands to scoop out small portions of the dough (about 1 tablespoon each) and roll them into balls. Place each ball on a parchment-lined baking sheet.

            Chill: Once all dough balls are formed, place the baking sheet in the refrigerator for at least 30 minutes to firm up.

              Enjoy: Once chilled, these bliss balls can be enjoyed right away or stored in an airtight container in the fridge for up to a week.

                Prep Time: 15 minutes | Total Time: 45 minutes (including chilling) | Servings: About 12-15 balls