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Welcome to the delightful world of desserts, where indulgence meets creativity in the kitchen. Today, we're diving into a truly decadent treat: the No Bake Oreo Peanut Butter Cup Cheesecake. This luscious and rich cheesecake is a celebration of two beloved flavors—Oreo cookies and peanut butter cups—perfectly combined into a creamy, dreamy dessert that is sure to impress anyone who takes a bite. Whether you're hosting a gathering, celebrating a birthday, or simply treating yourself after a long week, this no-bake cheesecake is an ideal choice that requires minimal effort yet delivers maximum impact.

No Bake Oreo Peanut Butter Cup Cheesecake

Discover the ultimate dessert experience with this No Bake Oreo Peanut Butter Cup Cheesecake recipe. This rich and creamy treat marries the beloved flavors of Oreo cookies and peanut butter cups for a delightful indulgence that's simple to make. Perfect for any occasion, this no-bake cheesecake requires minimal effort, making it ideal for both novice and seasoned bakers. Follow our easy step-by-step guide to create this decadent dessert that will impress everyone! Enjoy the ease and deliciousness of no-bake baking today!
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Ingredients
  

For the Crust:

24 Oreo cookies, crushed

1/4 cup unsalted butter, melted

For the Cheesecake Filling:

16 oz cream cheese, softened

1 cup creamy peanut butter

1 cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream

For the Topping:

1 cup miniature peanut butter cups, chopped

1/2 cup crushed Oreos

Chocolate ganache (optional, for drizzling)

Instructions
 

Make the Crust:

    - In a medium mixing bowl, combine the crushed Oreos with melted butter. Mix until the crumbs are evenly coated.

      - Press the mixture firmly into the bottom of a 9-inch springform pan, forming an even layer. Place in the fridge to set while you prepare the filling.

        Prepare the Cheesecake Filling:

          - In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy using an electric mixer.

            - Add in the powdered sugar and vanilla extract, mixing until fully combined. Scrape down the sides of the bowl as needed.

              - In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined. Be careful not to deflate the cream.

                Assemble the Cheesecake:

                  - Remove the crust from the fridge. Pour the cheesecake filling over the crust and smooth the top with a spatula.

                    - Sprinkle the chopped miniature peanut butter cups and crushed Oreos over the top of the cheesecake, pressing them lightly into the filling.

                      Chill the Cheesecake:

                        - Cover the springform pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until set.

                          Serve:

                            - Once set, carefully remove the sides of the springform pan.

                              - If desired, drizzle with chocolate ganache before slicing. Serve chilled and enjoy the luscious layers of Oreo and peanut butter bliss!

                                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 10-12 slices