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The success of the Crunchy Delight No-Bake Peanut Butter Granola Cups lies in the thoughtful selection of ingredients. Each component plays a crucial role in enhancing the flavor, texture, and nutritional benefits of the final product. Let’s delve into the key ingredients that make these granola cups a delightful and nourishing snack.

No-Bake Peanut Butter Granola Cups

Discover the joy of making Crunchy Delight No-Bake Peanut Butter Granola Cups, the perfect snack for any time of day! These easy-to-prepare cups blend wholesome ingredients like rolled oats, creamy peanut butter, and a touch of honey or maple syrup for natural sweetness. Packed with protein, fiber, and heart-healthy fats, these granola cups are not only nutritious but also satisfy your cravings. Enjoy them as a quick breakfast, an afternoon pick-me-up, or a post-workout treat.
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Ingredients
  

2 cups old-fashioned rolled oats

1 cup unsweetened peanut butter (or almond butter)

½ cup honey or maple syrup

½ cup mini chocolate chips (optional)

½ cup chopped nuts (almonds, walnuts, or pecans)

¼ cup ground flaxseed or chia seeds

½ teaspoon vanilla extract

A pinch of salt

Instructions
 

Prepare the Molds: Line a 12-cup muffin tin with cupcake liners or lightly spray with cooking spray. This will help with easy removal later on.

    Mix the Base: In a large mixing bowl, combine the rolled oats, ground flaxseed (or chia seeds), and chopped nuts. Mix well to evenly distribute.

      Melt the Peanut Butter and Sweetener: In a small saucepan over low heat, combine the peanut butter and honey (or maple syrup). Stir continuously until the mixture is smooth and well combined. Remove from heat and stir in the vanilla extract and a pinch of salt.

        Combine Wet and Dry Ingredients: Pour the peanut butter mixture over the oat mixture. Stir well until all oats and nuts are fully coated with the sticky mixture. If using, fold in the mini chocolate chips gently.

          Scoop into Molds: Using a spoon or a cookie scoop, fill each muffin cup evenly with the granola mixture. Press down firmly to compact the mixture — this will help the cups hold their shape when set.

            Chill: Place the muffin tin in the refrigerator for at least 1 hour, allowing the granola cups to firm up.

              Serve: Once set, carefully remove the granola cups from the muffin tin by pulling on the liners or gently prying them out with a spoon. Enjoy these delicious no-bake treats as a snack or a quick breakfast option!

                Store: Keep any leftovers in an airtight container in the refrigerator for up to one week.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour (chilling) | 12 servings