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As the days grow warmer and the sun shines brighter, our cravings for light and refreshing desserts come to the forefront. Among the many delightful options, Strawberry Dream Bars stand out as a quintessential summer treat. This no-bake dessert captures the essence of the season with its vibrant flavors and creamy textures, making it an irresistible choice for gatherings, picnics, or simply enjoying at home.

No-Bake Strawberry Cheesecake Bars

Looking for a refreshing summer dessert? Try these Strawberry Dream Bars! This no-bake treat features creamy layers of cheesecake paired with fresh strawberries, all resting on a buttery graham cracker crust. Perfect for picnics or gatherings, these bars are easy to make and capture the essence of summer with their vibrant flavors. Ideal for satisfying sweet cravings without the heat of the oven, these bars are sure to impress at any occasion.
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Ingredients
  

For the Crust:

1 cup crushed graham crackers

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Filling:

16 oz (two 8 oz packages) cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 cups fresh strawberries, hulled and chopped

For the Topping:

1 cup fresh strawberries, sliced (for garnish)

Optional: mint leaves (for garnish)

Instructions
 

Prepare the Crust: In a medium bowl, combine the crushed graham crackers, granulated sugar, and melted butter. Mix until well combined and the mixture resembles wet sand. Press the mixture evenly into the bottom of a greased 9x9-inch baking dish. Place in the refrigerator while you prepare the filling.

    Make the Filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.

      Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.

        Add Strawberries: Gently fold in the chopped strawberries, being careful not to overmix.

          Assemble the Bars: Pour the strawberry cheesecake filling over the prepared crust and spread it evenly. Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set (overnight is best if you can wait!).

            Serve: Once set, remove from the fridge and lift the cheesecake bars out of the dish using the parchment paper (if used). Slice into squares. Top with sliced strawberries and garnish with mint leaves if desired.

              Enjoy! Serve chilled and enjoy the refreshing flavors of this delightful no-bake treat!

                Prep Time, Total Time, Servings: 20 minutes | 4 hours (plus chilling) | 12 servings