Go Back
When it comes to comfort food, few dishes can match the rich, savory allure of Garlic Butter Chicken Scampi Delight. This indulgent dish combines tender chicken breasts with perfectly cooked pasta, enveloped in a luxurious garlic butter sauce that is as delightful to the palate as it is to the senses. Whether you're looking for a quick weeknight meal or something special to impress guests at a dinner party, this recipe delivers on all fronts.

Olive Garden Chicken Scampi

Experience the comforting taste of Garlic Butter Chicken Scampi Delight, a perfect blend of tender chicken, creamy pasta, and luscious garlic butter sauce. This easy-to-follow recipe takes under 30 minutes, making it ideal for busy weeknights or special occasions. Learn about key ingredients like quality chicken, fettuccine, and fresh garlic that elevate this dish. With simple steps, you'll create a beautiful, flavorful meal that impresses everyone at the table. Enjoy the culinary journey!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts (about 1.5 lbs)

Salt and black pepper, to taste

1 cup all-purpose flour

4 tablespoons olive oil

4 tablespoons unsalted butter

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

1 cup chicken broth

1/2 cup dry white wine (like Pinot Grigio)

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon lemon juice

8 ounces fettuccine pasta (or pasta of your choice)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Chicken:

    - Season the chicken breasts with salt and pepper on both sides. Dredge each piece in flour, shaking off any excess.

      Cook the Chicken:

        - In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the floured chicken breasts and cook for 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

          Make the Sauce:

            - In the same skillet, add the remaining olive oil and butter. Once the butter has melted, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic is fragrant but not browned.

              Deglaze the Pan:

                - Pour in the chicken broth and white wine. Stir and bring to a simmer, scraping up any brown bits from the bottom of the skillet. Let it cook for about 3 minutes to reduce slightly.

                  Add the Cream:

                    - Whisk in the heavy cream and let it simmer for another 2-3 minutes until the sauce thickens slightly. Stir in the Parmesan cheese and lemon juice, mixing until smooth and creamy.

                      Cook the Pasta:

                        - While the sauce is thickening, cook the fettuccine according to package instructions until al dente. Drain and set aside.

                          Combine Everything:

                            - Slice the cooked chicken breasts and add them back into the skillet with the sauce. Stir in the cooked fettuccine, tossing everything together to coat in the creamy sauce.

                              Serve:

                                - Plate your chicken scampi, and garnish with fresh parsley and additional grated Parmesan if desired. Serve with lemon wedges on the side.

                                  Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings