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Sizzling Beef & Broccoli Delight is a mouthwatering dish that combines tender flank steak with crisp broccoli and vibrant bell peppers, all sautéed in a savory sauce. This recipe brings together a delightful medley of flavors and textures, making it an ideal choice for a quick weeknight dinner or a special occasion that calls for something a bit more impressive. With just a few simple ingredients and straightforward techniques, you can create a restaurant-quality meal right in your kitchen. In this article, we will delve into the ingredients, preparation steps, and expert tips for mastering this delicious dish, ensuring that you can recreate this culinary delight at home.

One-Pan Beef and Broccoli Stir-Fry

Indulge in the vibrant flavors of Sizzling Beef & Broccoli Delight, a perfect blend of tender flank steak, crisp broccoli, and sweet bell peppers, all brought together with a savory sauce. This quick and easy recipe is ideal for weeknight dinners or special occasions. Learn how to marinate the beef for maximum flavor, stir-fry vegetables for the perfect crunch, and customize the dish to your liking. Bring this restaurant-worthy meal to your kitchen and impress your family and friends with your culinary skills!
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Ingredients
  

1 lb (450g) flank steak, sliced thinly against the grain

2 cups broccoli florets

1 bell pepper, sliced (any color)

4 cloves garlic, minced

1 inch ginger, grated

¼ cup soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil (divided)

1 tablespoon sesame oil

1 teaspoon red pepper flakes (optional)

3 green onions, chopped (for garnish)

Cooked rice or quinoa (for serving)

Instructions
 

Marinate the Beef: In a medium bowl, combine the sliced flank steak, soy sauce, oyster sauce, and cornstarch. Toss until the beef is well coated and allow it to marinate for at least 20 minutes while preparing the other ingredients.

    Heat the Pan: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once hot, add the marinated beef in a single layer and sear for about 2-3 minutes until browned. Stir occasionally to ensure even cooking. Remove the beef from the pan and set aside.

      Stir-Fry the Veggies: In the same pan, add the remaining tablespoon of vegetable oil. Add the minced garlic, grated ginger, and red pepper flakes (if using). Sauté for about 30 seconds until fragrant.

        Add Broccoli and Bell Pepper: Toss in the broccoli florets and sliced bell pepper. Stir-fry for about 4-5 minutes until the broccoli is bright green and slightly tender but still crisp.

          Combine and Sauce: Return the cooked beef to the pan and pour in the sesame oil. Stir everything together, allowing the beef and vegetables to heat through. If desired, add a splash more soy sauce for additional flavor.

            Serve: Once everything is hot and the broccoli is cooked to your liking, remove from heat. Garnish with chopped green onions before serving.

              Enjoy: Serve your delicious beef and broccoli stir-fry over a bed of cooked rice or quinoa for a fulfilling meal.

                Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4