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As the leaves begin to change and the air turns crisp, our culinary cravings shift towards the warm, comforting flavors of autumn. The "Autumn Harmony: One-Pan Butternut Squash & Apple Bake" is the perfect embodiment of this seasonal transition, combining the sweet, nutty notes of roasted butternut squash with the tartness of fresh apples. This dish not only celebrates the bounty of fall but also offers a simple yet delectable way to enjoy these seasonal ingredients.

One-Pan Butternut Squash & Apple Bake Recipe

Discover the cozy flavors of autumn with this easy One-Pan Butternut Squash & Apple Bake. Combining the sweetness of roasted butternut squash with the tartness of apples, this dish is the perfect reflection of the season. Simple to prepare and clean up, it highlights nutritious ingredients like squash, apples, and red onion, all brought together with fresh herbs. Enjoy a delicious, hearty meal that captures the essence of fall in every bite. Perfect for busy nights or family gatherings!
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Ingredients
  

1 medium butternut squash (about 2 lbs), peeled and diced into 1-inch cubes

2 large apples (such as Granny Smith or Honeycrisp), cored and sliced

1 medium red onion, thinly sliced

3 tablespoons olive oil

1 tablespoon maple syrup or honey

1 teaspoon ground cinnamon

½ teaspoon nutmeg

½ teaspoon salt

¼ teaspoon black pepper

½ cup dried cranberries (optional)

½ cup chopped pecans or walnuts (optional)

Fresh thyme or rosemary for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Vegetables and Fruits: In a large mixing bowl, combine the diced butternut squash, sliced apples, and red onion.

      Season the Mixture: Drizzle the olive oil and maple syrup over the vegetables and fruits. Sprinkle the ground cinnamon, nutmeg, salt, and black pepper. Toss everything together until evenly coated.

        Transfer to the Baking Sheet: Spread the mixture out evenly on a large rimmed baking sheet. If you are using dried cranberries and nuts, sprinkle them on top of the mixture for added texture and flavor.

          Roast in the Oven: Bake in the preheated oven for about 30-35 minutes, tossing halfway through, until the squash is tender and caramelized, and the apples are soft.

            Add Fresh Herbs: Once out of the oven, allow it to cool for a few minutes. Garnish with fresh thyme or rosemary, if desired.

              Serve and Enjoy: Serve warm as a side dish for a roast or enjoy it on its own as a hearty autumn meal.

                Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings