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Discover the joys of cooking with our One-Pan Cheesy Beef and Quinoa Bake. This hearty dish combines the rich flavors of ground beef, wholesome quinoa, and a medley of vegetables—all topped with gooey, melted cheese. Perfect for busy weeknights, this recipe simplifies meal prep while delivering a nutritious and satisfying dinner that the whole family will love. Read on to explore the ingredients, cooking steps, and the nutritional benefits of this delightful bake.

One-Pan Cheesy Beef and Quinoa Bake

Try this flavorful One-Pan Cheesy Beef and Quinoa Bake for a deliciously simple dinner that the whole family will love! Combining lean ground beef, nutritious quinoa, and delicious vegetables, this meal is both hearty and wholesome. Topped with gooey melted cheese, it's perfect for busy weeknights. Explore the easy cooking steps and discover the nutritional benefits that make this dish a standout. Enjoy a comforting meal without the hassle of cleanup!
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Ingredients
  

1 lb ground beef (lean)

1 cup quinoa, rinsed and drained

1 can (15 oz) black beans, drained and rinsed

1 bell pepper, diced (any color)

1 small onion, diced

2 cloves garlic, minced

2 cups beef broth

1 cup corn (fresh or frozen)

1 tsp cumin

1 tsp smoked paprika

1 tsp chili powder

Salt and pepper, to taste

1 cup shredded cheddar cheese

1 cup diced tomatoes (with juices)

Fresh cilantro, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté the Beef: In a large oven-safe skillet or pan, brown the ground beef over medium heat until fully cooked, about 5-7 minutes. Drain excess fat, if necessary.

      Add Aromatics: Add the diced onion and bell pepper to the pan, sautéing for about 3-5 minutes until they begin to soften. Stir in the minced garlic and cook for an additional minute until fragrant.

        Combine Ingredients: Stir in the quinoa, black beans, corn, diced tomatoes (with juices), beef broth, cumin, smoked paprika, chili powder, salt, and pepper. Bring the mixture to a gentle simmer.

          Bake the Dish: Once it starts simmering, sprinkle half of the shredded cheddar cheese over the top. Cover the skillet with a lid or tightly with aluminum foil and transfer it to the preheated oven. Bake for 25-30 minutes, or until the quinoa is cooked and the liquid is absorbed.

            Add More Cheese: Remove the skillet from the oven, uncover it, and stir the mixture gently. Sprinkle the remaining cheese over the top. Return it to the oven uncovered and bake for another 5-10 minutes until the cheese is melted and bubbly.

              Garnish and Serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired, then serve warm.

                Prep Time, Total Time, Servings: 15 min | 50 min | 6 servings