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When it comes to preparing a satisfying, nutritious meal on busy weeknights, few dishes can rival the Zesty One-Pan Lemon Garlic Salmon with Asparagus. This recipe not only delivers on flavor but also embraces the simplicity and convenience of one-pan cooking, making it an ideal choice for anyone looking to whip up a healthy dinner without spending hours in the kitchen. With succulent salmon, crisp-tender asparagus, and a vibrant lemon garlic sauce, this dish is a perfect harmony of taste and nutrition.

One-Pan Lemon Garlic Salmon with Asparagus

Discover the joy of simple cooking with this Zesty One-Pan Lemon Garlic Salmon with Asparagus recipe. Perfect for busy weeknights, this dish combines succulent salmon and crisp asparagus, all coated in a vibrant lemon garlic sauce. Enjoy the benefits of one-pan meals—quick prep, easy cleanup, and delicious flavors melding together. With its rich omega-3s and vitamins, this nutritious meal is as healthy as it is delightful!
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Ingredients
  

4 salmon fillets (6 oz each)

1 bunch of fresh asparagus (about 1 lb), trimmed

3 tablespoons olive oil

4 cloves garlic, minced

Juice and zest of 1 large lemon

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and black pepper, to taste

Lemon wedges, for serving

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Baking Sheet: Line a large rimmed baking sheet with parchment paper for easy cleanup.

      Season the Asparagus: In a large bowl, toss the asparagus with 1 tablespoon of olive oil, salt, and pepper. Spread the asparagus in a single layer on one side of the prepared baking sheet.

        Make the Sauce: In a small bowl, combine the remaining olive oil, minced garlic, lemon juice, zest, oregano, smoked paprika, salt, and pepper. Whisk until well mixed.

          Prepare the Salmon: Place the salmon fillets on the other side of the baking sheet. Drizzle the lemon garlic sauce over the salmon, making sure it’s well coated.

            Bake: Place the baking sheet in the preheated oven. Bake for 15-20 minutes, or until the salmon flakes easily with a fork and the asparagus is tender yet crisp. The internal temperature of the salmon should reach 145°F (63°C).

              Serve: Remove from the oven, garnish with chopped parsley and serve with lemon wedges on the side for an extra citrusy kick.

                Enjoy: Pair with a light salad or a side of quinoa for a complete meal!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4