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In the world of quick and satisfying meals, one-pot dishes reign supreme, and the One-Pot Creamy Pesto Gnocchi is no exception. This comforting recipe combines the delightful texture of gnocchi with a rich and creamy basil pesto sauce, fresh vegetables, and a sprinkle of Parmesan cheese. Perfect for busy weeknights or leisurely weekends, this dish is not only simple to prepare but also bursting with flavor. As we delve into the ingredients and step-by-step instructions, you’ll discover how easy it is to create this creamy pasta dish that promises to impress both your palate and your dinner guests.

One-Pot Creamy Pesto Gnocchi

Discover the deliciousness of One-Pot Creamy Pesto Gnocchi, a perfect meal for busy weeknights or leisurely weekends. This easy recipe combines soft gnocchi with a rich basil pesto sauce, fresh spinach, and juicy cherry tomatoes, all topped off with parmesan cheese. Prepare this comforting dish in just one pot for a quick and satisfying experience that will impress your family and friends. Explore the ingredients and step-by-step instructions to create this flavorful delight in no time!
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Ingredients
  

1 lb (450g) store-bought gnocchi

1 cup cherry tomatoes, halved

2 cups fresh spinach, roughly chopped

1 cup heavy cream

1/2 cup basil pesto (store-bought or homemade)

1 cup vegetable broth

1/2 cup grated Parmesan cheese, plus extra for serving

2 tablespoons olive oil

2 cloves garlic, minced

Salt and black pepper to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Sauté Aromatics: In a large pot or deep skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.

    Add Gnocchi: Stir in the gnocchi to the pot, allowing them to get coated in the garlic oil for about 2 minutes.

      Combine Liquids: Pour in the vegetable broth and heavy cream. Stir well to combine.

        Add Pesto and Tomatoes: Mix in the basil pesto and halved cherry tomatoes. Bring the mixture to a simmer over medium heat, stirring occasionally.

          Cook the Gnocchi: Let the gnocchi simmer for about 5-7 minutes, or until they float to the top and are tender, stirring frequently to prevent sticking.

            Incorporate Spinach and Cheese: Once the gnocchi are cooked, reduce the heat to low. Add the chopped spinach and grated Parmesan cheese. Stir until the spinach wilts and the cheese melts, creating a creamy sauce.

              Season to Taste: Add salt and pepper to taste, adjusting according to your preference.

                Serve: Turn off the heat and let the dish sit for a minute. Serve hot, garnished with extra Parmesan cheese and fresh basil leaves if desired.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings