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There’s something incredibly uplifting about the vibrant flavors of citrus in baking. The bright notes of lemon, lime, and especially orange can transform any ordinary treat into an extraordinary one. Citrus flavors not only add a refreshing zest to desserts but also evoke warmth and nostalgia, often reminding us of sunny days spent with loved ones. Among the myriad of sweet delights, Zesty Citrus Delight Cookies stand out as a perfect blend of tangy and sweet, creating a cookie that is both satisfying and invigorating.

Orange Cookies

Discover the vibrant and refreshing world of Zesty Citrus Delight Cookies! These delightful treats combine the tangy brightness of fresh citrus with a perfect blend of sweetness, creating a cookie that’s both invigorating and satisfying. With a satisfying crunch on the outside and a tender center, they're perfect for sharing at gatherings or enjoying with your favorite beverage. Bake a batch to experience the joy of blending flavors and creating memories with loved ones. Enjoy the process and the delicious results!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 tablespoon orange zest (freshly grated)

1/4 cup fresh orange juice

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1/2 cup powdered sugar (for dusting)

Optional: 1/4 cup chopped walnuts or pecans

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

        Add Egg and Flavors: Add the egg, orange zest, fresh orange juice, vanilla extract, and almond extract to the butter mixture. Beat until well combined.

          Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in the chopped walnuts or pecans for added crunch.

            Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

              Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear soft but will firm up as they cool.

                Cool and Dust: Remove cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Once cooled, dust with powdered sugar for an extra touch of sweetness.

                  Serve and Enjoy: Enjoy your freshly baked orange cookies with a cup of tea or coffee for the perfect sweet treat!

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 24 cookies