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Muffins have long been cherished as a versatile snack or breakfast option, appealing to people of all ages. Their convenience, portability, and variety make them a staple in many households. Whether you're on your way to work, packing a lunch for your kids, or enjoying a leisurely weekend brunch, muffins offer a delightful combination of flavor and texture that can be customized to suit any palate. Among the myriad of muffin flavors available, Zesty Orange Poppy Seed Muffins stand out for their vibrant taste and refreshing zest.

Orange Poppy Seed Muffins

Discover the vibrant flavors of Zesty Orange Poppy Seed Muffins with this delightful recipe. Perfect for breakfast or a snack, these muffins combine sweet and citrus notes for a refreshing treat. Packed with vitamin C and healthy seeds, they are as nutritious as they are delicious. The fragrant aroma and tender texture will have your family and friends coming back for more. Bake a batch today and savor the joy of homemade goodness!
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Ingredients
  

1 ¾ cups all-purpose flour

1 tablespoon poppy seeds

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

¾ cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

Zest of 1 large orange

Juice of 1 large orange (about ½ cup)

Optional: powdered sugar for dusting

Instructions
 

Preheat the oven: Begin by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with cooking spray.

    Mix dry ingredients: In a large mixing bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt until well combined. Set aside.

      Cream butter and sugar: In another bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.

        Add eggs and flavorings: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, orange zest, and fresh orange juice until everything is well incorporated.

          Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the buttermilk. Start and end with the flour mixture, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine.

            Distribute the batter: Evenly divide the muffin batter among the prepared muffin cups, filling each about ¾ full.

              Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

                Cool and serve: Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. If desired, dust with powdered sugar before serving.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins