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If you're searching for a dish that embodies warmth, comfort, and a burst of flavor, look no further than Paprika Heaven: Comforting Beef & Rice Delight. This delightful recipe brings together succulent ground beef, fluffy rice, and the rich, smoky essence of paprika, creating a meal that's not only satisfying but also incredibly easy to prepare. In today’s fast-paced world, the appeal of a quick yet hearty dinner option is undeniable, and this dish checks all the boxes. With its vibrant flavors and simple preparation, it's a perfect choice for busy weeknights, family gatherings, or even a comforting meal after a long day.

Paprika with Ground Beef and Rice

Discover the heartwarming flavors of Paprika Heaven: Comforting Beef & Rice Delight, a dish perfect for busy weeknights or family gatherings. This easy-to-make recipe combines succulent ground beef, fluffy rice, and the rich, smoky essence of paprika for a satisfying meal. Learn about the nutritional benefits of paprika and other ingredients, while enjoying a delightful culinary experience that merges tradition with comfort. Embrace this delicious dish and create lasting memories around the dinner table!
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Ingredients
  

1 lb (450g) ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup long-grain rice

2 cups beef broth

2 tablespoons sweet paprika

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

1 can (14 oz) diced tomatoes, undrained

1 cup bell pepper (any color), diced

1 tablespoon olive oil

Fresh parsley or dill, for garnish

Instructions
 

Sauté the Aromatics: In a large skillet or dutch oven, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion turns translucent, about 3-4 minutes.

    Brown the Beef: Increase the heat to medium-high and add the ground beef to the skillet. Use a spatula to break it up as it cooks. Sauté until browned and no longer pink, about 6-8 minutes. Drain excess fat if necessary.

      Incorporate Spices: Sprinkle the sweet and smoked paprika, oregano, salt, and black pepper over the cooked beef. Stir well to combine, allowing the spices to bloom for about 1-2 minutes.

        Add Rice & Liquid: Stir in the rice, ensuring it is coated with the beef and spices. Pour in the beef broth and add the undrained diced tomatoes and diced bell pepper. Bring the mixture to a boil.

          Simmer: Once boiling, reduce the heat to low, cover the skillet with a lid, and let it simmer for 18-20 minutes, or until the rice is tender and has absorbed most of the liquid. Avoid removing the lid while it's cooking to maintain steam.

            Finish Up: After the rice is cooked, remove the skillet from heat and let it sit, covered, for another 5 minutes. Fluff the rice with a fork.

              Serve & Garnish: Dish the paprika-infused beef and rice into bowls, and garnish with chopped fresh parsley or dill for a burst of color and flavor. Enjoy your comforting meal!

                Prep Time, Total Time, Servings: 10 min | 40 min | 4 servings