Parmesan Garlic Edamame

Cheesy Garlic Edamame Delight is a mouthwatering dish that combines the wholesome goodness of edamame with the rich flavors of garlic and cheese. As a delightful fusion of taste and nutrition, this recipe has gained popularity among food enthusiasts and health-conscious individuals alike. The creamy, cheesy texture paired with the savory undertones of garlic creates an irresistible snack that you won’t be able to resist.

Discover the deliciously tempting Cheesy Garlic Edamame Delight, a perfect blend of nutritious edamame, rich garlic, and creamy cheese. This versatile dish serves as an unbeatable appetizer for parties, a satisfying snack for movie nights, or a nutritious side for your meals. Packed with protein, fiber, and essential vitamins, this tasty recipe satisfies cravings while keeping your health in check. Elevate your culinary experience with this easy-to-make snack and impress your loved ones with its irresistible flavor!

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Ingredients

2 cups frozen edamame, shelled

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1/2 cup freshly grated Parmesan cheese

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Instructions

Cook the Edamame: In a medium-sized pot, bring a large pot of water to a boil. Add the frozen edamame and cook for about 5 minutes or until tender but still firm. Drain and set aside.

Prepare the Garlic Oil: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until the garlic is fragrant but not browned.

Combine Edamame and Seasoning: Add the drained edamame to the skillet and toss to coat in the garlic oil. Season with sea salt and black pepper, mixing well.

Add the Cheese and Lemon: Remove the skillet from the heat. Sprinkle the grated Parmesan cheese on top of the warm edamame, allowing it to melt slightly. Drizzle with lemon juice and stir until well combined.

Garnish and Serve: Transfer the Parmesan garlic edamame to a serving bowl. Garnish with fresh chopped parsley for a pop of color and flavor. Serve warm as a delightful appetizer or snack.

Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings