Peach Basil Chicken Salad

In recent years, fresh salads have surged in popularity across modern cuisine, and for good reason. These vibrant dishes not only celebrate the bounty of seasonal produce but also offer a canvas for endless creativity in flavor and texture. As health-conscious dining becomes increasingly mainstream, salads have evolved from simple side dishes to hearty, main-course options that can satisfy even the most discerning palates. Among the many delightful salad choices, the Peach Basil Chicken Salad stands out as a harmonious blend of flavors and textures that perfectly encapsulates the essence of summer.

Discover the ultimate summer dish with our Peach Basil Chicken Salad! This vibrant salad blends tender, shredded chicken, juicy peaches, and fresh basil for a refreshing meal that's packed with flavor and nutrition. With mixed greens, feta cheese, and crunchy nuts, every bite is a delightful mix of textures. Perfect for a light lunch, dinner, or a picnic, this salad showcases the best of seasonal ingredients. Elevate your summer dining experience with this wholesome and delicious recipe!

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Ingredients

2 cups cooked, shredded chicken breast

2 ripe peaches, pitted and sliced

1 cup fresh basil leaves, torn

1 cup mixed greens (arugula, spinach, or your choice)

½ cup feta cheese, crumbled

½ cup cherry tomatoes, halved

¼ cup walnuts or pecans, roughly chopped (optional)

¼ cup red onion, thinly sliced

4 tablespoons olive oil

2 tablespoons apple cider vinegar

1 tablespoon honey

Salt and pepper to taste

Instructions

Prep the Chicken: If not already cooked, grill, bake, or boil the chicken breast until fully cooked. Allow it to cool, then shred the chicken using two forks.

Mix the Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until well combined. Adjust the seasoning according to your taste.

Assemble the Salad Base: In a large bowl, combine the mixed greens, shredded chicken, sliced peaches, cherry tomatoes, and red onion.

Add Cheese & Nuts: Gently fold in the crumbled feta cheese and chopped walnuts or pecans for added crunch and flavor.

Incorporate Fresh Basil: Toss in the fresh basil leaves, ensuring they’re evenly distributed throughout the salad for that aromatic touch.

Dress the Salad: Drizzle the prepared dressing over the salad and toss gently to combine everything without wilting the greens.

Serve: Transfer the salad to a large serving bowl or individual plates. Enjoy fresh as a delightful lunch option or a light dinner!

Prep Time, Total Time, Servings:

15 minutes | 15 minutes | serves 4