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The Sweet Symphony Tarts: Peach & Brie Bliss is a culinary delight that marries the sweetness of ripe peaches with the creaminess of Brie cheese, elevated by the aromatic touch of rosemary. This unique combination creates a harmonious balance of flavors and textures that is bound to impress anyone fortunate enough to savor these tarts. Whether you’re planning an elegant dinner party, a casual gathering with friends, or simply want to treat yourself to a gourmet experience at home, these tarts offer versatility that makes them suitable for any occasion.

Peach & Brie Puff Pastry Tarts

Discover the mouthwatering harmony of flavors with Sweet Symphony Tarts: Peach & Brie Bliss. These delightful tarts blend juicy peaches, creamy Brie cheese, and a hint of rosemary, making them perfect for any occasion. Ideal as an appetizer or a dessert, this recipe combines fresh ingredients for an elegant touch. Easy to prepare, they promise to impress your guests while providing a gourmet experience at home. Treat yourself to this delicious culinary creation!
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Ingredients
  

1 sheet of puff pastry (thawed)

2 ripe peaches, sliced

8 oz Brie cheese, rind removed and cut into thin slices

2 tablespoons honey

1 tablespoon fresh rosemary leaves, chopped (or 1 teaspoon dried rosemary)

1 egg (beaten, for egg wash)

1 tablespoon brown sugar (optional)

A pinch of salt

Freshly cracked black pepper (to taste)

Balsamic glaze (for drizzling)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry to smooth any creases. Cut the pastry into four equal squares (approximately 4-inch x 4-inch size).

      Score the Edges: Use a sharp knife to gently score a 1/2-inch border around the edge of each square—do not cut all the way through. This will create a raised border during baking.

        Place the Tarts: Transfer the pastry squares onto the prepared baking sheet. Prick the center of each square with a fork to prevent it from puffing too much.

          Add Brie Cheese: Inside the scored border, arrange the sliced Brie cheese evenly across each tart.

            Layer the Peaches: Next, artfully lay the sliced peaches over the Brie. Sprinkle with a pinch of salt, freshly cracked black pepper, and chopped rosemary to elevate the flavors.

              Drizzle with Honey: Drizzle each tart with honey for a touch of sweetness.

                Egg Wash: Brush the borders of the pastry tarts with the beaten egg to give them a beautiful golden color when baked.

                  Add Brown Sugar (Optional): For an extra sweet touch and crunch, sprinkle a pinch of brown sugar on top of the peaches.

                    Bake the Tarts: Place in the preheated oven and bake for 18-22 minutes or until the pastry is golden brown and puffed.

                      Cool and Drizzle: Remove the tarts from the oven and allow them to cool slightly. Drizzle with balsamic glaze just before serving for a delicious tangy contrast to the sweetness of the peaches and honey.

                        Serve: Enjoy warm, either as an appetizer or a delightful dessert!

                          Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4