Peach Burrata Flatbread

Elevate your summer gatherings with a delightful Peach Burrata Flatbread that perfectly marries sweet and savory flavors. This simple, yet sophisticated dish showcases ripe peaches and creamy burrata on a crispy flatbread base, making it an ideal light meal or appetizer. With easy preparation and fresh ingredients, even novice cooks can impress their guests. Discover the joy of summer’s bounty and create memorable moments around this flavorful flatbread!

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Ingredients

1 large flatbread or naan

2 ripe peaches, sliced

1 cup burrata cheese

1 tablespoon olive oil

1 teaspoon balsamic glaze

1 tablespoon honey

1/4 teaspoon sea salt

1/4 teaspoon black pepper

1/4 cup fresh basil leaves, torn

Optional: Arugula for topping

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).

Prepare the Flatbread: Place the flatbread or naan on a baking sheet. Brush the surface with olive oil for flavor and enhanced crispiness.

Bake the Flatbread: Bake the flatbread in the preheated oven for about 5-7 minutes, or until it is lightly golden and crispy.

Assemble the Toppings: Remove the flatbread from the oven and let it cool slightly. Once cooled, evenly distribute the sliced peaches on top of the flatbread.

Add the Burrata: Gently tear the burrata cheese into smaller pieces and distribute them evenly over the peaches.

Season: Drizzle the balsamic glaze and honey over the flatbread. Sprinkle with sea salt and black pepper to enhance the flavors.

Garnish: Finish with torn basil leaves and, if you like, add a handful of arugula for a peppery bite.

Serve: Cut into slices and serve immediately for the best taste and texture.

Prep Time, Total Time, Servings:

15 minutes | 20 minutes | Serves 2-4