Go Back
As summer rolls in, the appeal of fresh, vibrant salads becomes irresistible, and one dish that beautifully captures the essence of the season is the Peach Caprese Salad. This delightful recipe not only showcases the sweet, juicy flavors of ripe peaches but also pays homage to the traditional Italian Caprese salad, which is celebrated for its simplicity and freshness. Combining sun-ripened peaches with creamy mozzarella, fragrant basil, and a drizzle of tangy balsamic glaze, this salad is a feast for both the eyes and the palate.

Peach Caprese Salad

Discover the delightful Peach Caprese Salad, a fresh twist on the classic Italian favorite. Perfect for summer, this vibrant dish combines sweet ripe peaches, creamy mozzarella, and fragrant basil, all drizzled with tangy balsamic glaze. Explore step-by-step instructions to create this visually stunning and flavorful salad that’s ideal for gatherings, picnics, or a light lunch. Elevate your summer dining with this refreshing recipe that celebrates seasonal ingredients.
Print Recipe Pin Recipe

Ingredients
  

3 ripe peaches, sliced

8 oz fresh mozzarella cheese, sliced

1 cup fresh basil leaves

2 tablespoons balsamic glaze

2 tablespoons extra virgin olive oil

Salt and freshly ground black pepper to taste

Optional: ¼ cup toasted pine nuts for extra crunch

Instructions
 

Prepare the Ingredients: Start by washing the peaches and basil leaves. Slice the peaches into wedges and the fresh mozzarella into rounds, ideally similar in thickness for a balanced presentation.

    Assemble the Salad: On a large serving platter or individual plates, alternate layers of peach slices and mozzarella rounds. Tuck fresh basil leaves in between each layer for an aromatic touch.

      Drizzle the Dressings: Once assembled, drizzle the extra virgin olive oil over the salad, followed by the balsamic glaze. If you like, scatter the toasted pine nuts across the top for added texture.

        Season: Finish with a sprinkle of salt and freshly ground black pepper to enhance the flavors of the salad.

          Serve: Let the salad rest for a few minutes to allow the flavors to meld, then serve fresh as an appetizer or a light side dish.

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings