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As the summer sun shines bright and the days stretch long, people everywhere search for refreshing and nostalgic treats that evoke cherished memories of childhood. Among these beloved desserts, ice cream sandwiches hold a special place in the hearts of many. The delightful combination of soft cookies encasing creamy ice cream is an iconic summer indulgence. However, imagine elevating this classic dessert with a unique twist that celebrates the flavors of summer: Peach Cobbler Ice Cream Sandwiches. This inventive recipe merges the comforting essence of peach cobbler with the fun and coolness of an ice cream sandwich, creating a treat that is not only delicious but also a feast for the senses.

Peach Cobbler Ice Cream Sandwiches

Discover the joy of summertime with Peach Cobbler Ice Cream Sandwiches, the perfect treat for warm days. This delightful dessert combines soft, chewy cookies infused with fresh peaches and warm spices, sandwiched around creamy vanilla ice cream. Experience a blend of nostalgic flavors that evoke memories of summer picnics and backyard barbecues. Easy to make and customizable, these sandwiches are a delicious way to celebrate the season with friends and family. Enjoy every bite of this unique twist on a classic favorite!
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Ingredients
  

For the Peach Cobbler Cookies:

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

3/4 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 tsp ground cinnamon

1 cup fresh peaches, peeled and chopped

1/4 cup rolled oats

For the Ice Cream Filling:

2 cups vanilla ice cream, softened

1/2 cup fresh peaches, diced

1/2 tsp cinnamon (optional)

Instructions
 

Prepare the Cookies:

    - Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

      - In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

        - In a separate large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

          - Beat in the eggs one at a time, followed by the vanilla extract.

            - Gradually mix in the dry ingredients until just combined. Fold in the chopped peaches and oats gently.

              Bake the Cookies:

                - Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about 2 inches apart.

                  - Bake for 10-12 minutes or until the edges are golden but the centers are soft. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Prepare the Ice Cream Filling:

                      - In a mixing bowl, fold the diced peaches and optional cinnamon into the softened vanilla ice cream until well combined. Return the mixture to the freezer until slightly firm, about 30 minutes.

                        Assemble the Ice Cream Sandwiches:

                          - Once the cookies are cooled and the ice cream is firm, take one cookie and scoop a generous portion of the peach ice cream onto the flat side of the cookie.

                            - Top with another cookie, flat side down, and gently press to create a sandwich. Repeat with the remaining cookies and ice cream.

                              Freeze and Serve:

                                - Place the assembled ice cream sandwiches back into the freezer for at least 1 hour to firm up. For best results, allow to freeze for a few hours.

                                  - Serve cold, and enjoy your delightful Peach Cobbler Ice Cream Sandwiches!

                                    Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 sandwiches