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Cookies have long held an esteemed place in the hearts of dessert lovers, transcending generations and cultures. From classic chocolate chip to sophisticated macarons, these delightful treats can be found in homes, bakeries, and coffee shops alike. Among the myriad of cookie variations, one that stands out for its unique blend of flavors and textures is the Peanut Butter Cup Explosion Cookie. This indulgent creation is not just another cookie; it is a celebration of sweet and salty goodness that brings together the creamy richness of peanut butter with the satisfying crunch of chocolate.

Peanut Butter Cup Explosion Cookies

Indulge in the ultimate sweet and salty treat with Peanut Butter Cup Explosion Cookies! This delicious recipe combines creamy peanut butter, rich chocolate, and a sprinkle of sea salt for an unforgettable flavor experience. Perfect for any occasion, these cookies are soft, chewy, and filled with mini peanut butter cups that melt in your mouth. Discover how to create this decadent delight at home and impress your friends and family with every bite!
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Ingredients
  

1 cup creamy peanut butter

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups all-purpose flour

1 cup semi-sweet chocolate chips

12 mini peanut butter cups, halved

Sea salt (for sprinkling)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Creaming the Mix: In a large mixing bowl, combine the creamy peanut butter and softened butter. Beat them together using a hand mixer or stand mixer on medium speed until smooth and creamy.

      Add Sugars: Gradually add in the brown sugar and granulated sugar to the butter mixture. Mix until well combined and fluffy.

        Incorporate Egg and Vanilla: Add the egg and vanilla extract to the mixture, beating until fully incorporated.

          Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, and all-purpose flour. Slowly add the dry mixture to the wet ingredients, mixing until just combined.

            Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the cookie dough.

              Prepare Cookie Balls: Using a cookie scoop or your hands, form the cookie dough into balls about 1.5 inches in diameter. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie for spreading.

                Add Peanut Butter Cups: Press half of a mini peanut butter cup into the center of each cookie ball; this will ensure a delicious gooey surprise in every bite.

                  Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown.

                    Final Touch: Once removed from the oven, sprinkle a tiny pinch of sea salt on top of each cookie for that perfect sweet and salty balance.

                      Cool and Serve: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                        Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 24 cookies