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In recent years, there has been a notable shift towards no-bake treats, capturing the hearts (and appetites) of health-conscious snackers everywhere. These delightful creations not only save time but also offer a healthier alternative to traditional baked goods, making them a favorite among busy individuals and families. Today, we’re diving into a recipe that embodies the essence of these no-bake treats: Peanut Butter Oatmeal Cookie Dough Balls. This simple yet satisfying snack is not only delicious but also packed with nutrients, combining wholesome ingredients that cater to various dietary preferences.

Peanut Butter Oatmeal Cookie Dough Balls

Indulge in a delicious and nutritious treat with these Peanut Butter Oatmeal Cookie Dough Balls! Perfect for health-conscious snackers, this no-bake recipe offers a quick energy boost packed with protein, fiber, and healthy fats. Combining creamy peanut butter, rolled oats, and dark chocolate chips, these cookie dough balls are easy to make and customize. Enjoy them as a post-workout snack or a guilt-free dessert, and discover how simple it is to satisfy your cravings while staying on track with your healthy eating goals!
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Ingredients
  

1 cup creamy peanut butter (natural, unsweetened for health benefits)

1/2 cup honey or maple syrup

1 cup rolled oats (gluten-free if necessary)

1/2 cup dark chocolate chips (or mini chocolate chips)

1/4 cup chia seeds (optional for added nutrition)

1 tsp vanilla extract

1/2 tsp ground cinnamon

Pinch of salt

Instructions
 

Combine Base Ingredients: In a large mixing bowl, combine the creamy peanut butter and honey (or maple syrup). Stir well until the mixture is smooth and fully combined.

    Add Flavorings: Add the vanilla extract, ground cinnamon, and pinch of salt to the mixing bowl. Mix thoroughly to incorporate the flavors.

      Incorporate Dry Ingredients: Gradually add the rolled oats and chia seeds (if using) to the peanut butter mixture. Stir until the dry ingredients are evenly distributed and form a thick dough.

        Fold in Chocolate Chips: Gently fold in the dark chocolate chips, ensuring they are evenly mixed throughout the dough.

          Chill the Dough: Cover the mixing bowl with plastic wrap or a lid, and refrigerate the dough for about 30 minutes. This will help it firm up, making it easier to roll into balls.

            Shape the Dough Balls: After chilling, remove the dough from the fridge. Using your hands, scoop out small portions (about 1 tablespoon each) and roll them into balls. Place them on a baking sheet or plate lined with parchment paper.

              Chill Again (Optional): For a firmer texture, you can choose to chill the formed balls in the refrigerator for an additional 15-20 minutes.

                Serve & Store: Enjoy the cookie dough balls as a delicious snack or dessert! Store leftovers in an airtight container in the fridge for up to a week.

                  Prep Time, Total Time, Servings: 15 min | 1 hr 15 min | 12-15 balls