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Welcome to the delightful world of cookies, where every bite brings joy and satisfaction! Among the numerous varieties of cookies, peanut butter oatmeal delights stand out for their rich flavor and comforting texture. These cookies are not just a treat; they are a blend of wholesome ingredients that create a harmonious balance between indulgence and nourishment.

Peanut Butter Oatmeal Cookies

Discover the joy of baking with Peanut Butter Oatmeal Delights! These wholesome cookies combine creamy peanut butter and chewy oats for a delicious treat that's both satisfying and nutritious. Perfect for any occasion, they make an ideal snack or dessert. With simple ingredients like brown sugar, eggs, and rolled oats, you can easily create a batch that pleases everyone. Dive in and enjoy the delightful flavors and comforting textures of homemade cookies that are guilt-free and fun to share!
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Ingredients
  

1 cup creamy or crunchy peanut butter

1/2 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup rolled oats

1/2 cup all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup chocolate chips (optional)

1/2 cup chopped nuts (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Wet Ingredients: In a large mixing bowl, combine the peanut butter, brown sugar, granulated sugar, egg, and vanilla extract. Beat with an electric mixer or wooden spoon until smooth and creamy.

      Combine Dry Ingredients: In a separate bowl, whisk together the rolled oats, all-purpose flour, baking soda, and salt until they're well blended.

        Combine Mixtures: Gradually add the dry mixture to the peanut butter mixture. Stir until just combined. If desired, fold in the chocolate chips and/or chopped nuts.

          Shape Cookies: Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart as they will spread slightly.

            Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underdone, but they will firm up as they cool.

              Cool Down: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 24 cookies