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The Pear & Almond Puff Pastry Tart is a delightful dessert that bridges the gap between simplicity and sophistication, making it a perfect choice for a variety of occasions. Whether you're hosting a cozy family gathering, celebrating a special milestone, or looking to impress guests at an elegant dinner party, this tart is sure to steal the show. The harmonious blend of sweet, juicy pears and the rich, nutty flavor of almonds creates a symphony of tastes and textures that is bound to please any palate.

Pear & Almond Puff Pastry Tart

Discover the charm of the Pear & Almond Puff Pastry Tart, a dessert that balances sophistication and simplicity. This stunning tart features a flaky, golden crust filled with sweet, juicy pears and a creamy almond mixture, making it a crowd-pleaser for any occasion. With store-bought puff pastry simplifying prep, even novice bakers can create this delightful treat. Perfect for gatherings or cozy evenings, this tart will elevate your dessert game effortlessly!
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Ingredients
  

1 sheet puff pastry, thawed

2 ripe pears, peeled, cored, and sliced thin

1/2 cup almond meal (ground almonds)

1/4 cup granulated sugar

1/4 cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

1 tablespoon all-purpose flour (for dusting)

1 tablespoon chopped almonds (for garnish)

Powdered sugar (for dusting, optional)

1 tablespoon milk (for egg wash)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry into a rectangle or circle, about 1/8 inch thick. Transfer it onto the prepared baking sheet. Using a sharp knife, score a 1-inch border around the edges to create a frame. Be careful not to cut all the way through.

      Make the Almond Filling: In a medium bowl, beat together the almond meal, granulated sugar, softened butter, egg, vanilla extract, and all-purpose flour until smooth and creamy. This filling will give your tart a delicious almond flavor.

        Assemble the Tart: Spread the almond filling evenly within the scored border on the puff pastry. Lay the sliced pears artfully over the almond filling, slightly overlapping them to create a beautiful pattern.

          Add Egg Wash: In a small bowl, whisk together the milk and one egg yolk to make an egg wash. Brush the edges of the puff pastry with the egg wash to give it a golden color when baked.

            Sprinkle with Almonds: Scatter the chopped almonds over the pears for an added crunch and nutty flavor.

              Bake the Tart: Place the tart in the preheated oven and bake for 25–30 minutes, or until the pastry is golden brown and the pears are tender.

                Cool and Serve: Remove the tart from the oven and let it cool slightly. If desired, dust with powdered sugar before slicing. Serve warm or at room temperature, perfect for a delightful dessert or afternoon treat.

                  Prep Time, Total Time, Servings: 20 min | 45 min | 8 servings