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To create the perfect Cinnamon Apple Muffins, it’s essential to understand the role of each ingredient in the recipe. Each item contributes to the final product's flavor, texture, and overall quality. Let’s delve into the key ingredients that make these muffins so irresistible.

Perfect Cinnamon Apple Muffins Recipe

Discover the joy of baking with these Scrumptious Cinnamon Apple Muffins! Perfect for breakfast or a cozy afternoon snack, this recipe combines juicy apples and warm spices for a delightful flavor experience. Learn about key ingredients like all-purpose flour, granulated sugar, and leavening agents that create a tender texture, plus tips for making these muffins even more irresistible with optional nuts or dried fruits. Enjoy the comforting aroma in your kitchen as you create a heartwarming treat for family and friends!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ tsp nutmeg (optional)

½ cup unsalted butter, melted

2 large eggs

1 tsp vanilla extract

½ cup buttermilk (or milk with 1 tsp vinegar added)

1 ½ cups diced apples (peeled and cored, ideally Granny Smith for tartness)

½ cup chopped walnuts or pecans (optional)

1 tbsp coarse sugar for topping (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or spray with non-stick cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

      Prepare Wet Ingredients: In a separate bowl, combine the melted butter, eggs, vanilla extract, and buttermilk. Mix until smooth.

        Combine Ingredients: Pour the wet ingredients into the dry ingredients. Stir just until combined; do not overmix. The batter will be slightly lumpy.

          Fold in Apples and Nuts: Gently fold in the diced apples and chopped nuts (if using) until evenly distributed throughout the batter.

            Fill Muffin Tin: Using a spoon or cookie scoop, fill each muffin cup about ⅔ full with batter. If desired, sprinkle coarse sugar on top of each muffin for a sweet crunch.

              Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

                Cool and Enjoy: Remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Transfer the muffins to a wire rack to cool completely or enjoy warm.

                  Prep Time: 15 min | Total Time: 35 min | Servings: 12 muffins