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To create the perfect Pesto Veggie Couscous Bowl, it's essential to understand the key ingredients that come together to create this delightful dish. Each component not only adds unique flavors but also offers various nutritional benefits that contribute to a wholesome meal.

Pesto Veggie Couscous Bowl

Discover the vibrant and delicious Pesto Veggie Couscous Bowl, a nutritious meal perfect for busy days. This dish combines fluffy couscous with fresh vegetables and aromatic basil pesto, making it a delightful choice for various dietary preferences. Customizable and easy to prepare, it's packed with vitamins and flavors. Enjoy it for dinner or meal prep for the week. Elevate your cooking with this colorful and wholesome dish that brings joy to your table!
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Ingredients
  

1 cup couscous

1 cup vegetable broth (or water)

1/4 cup basil pesto (store-bought or homemade)

1 cup cherry tomatoes, halved

1 medium zucchini, diced

1 bell pepper (any color), diced

1 cup baby spinach

1/4 cup feta cheese, crumbled (optional)

1/4 tsp salt

1/4 tsp black pepper

1 tbsp olive oil

Juice of 1 lemon

Fresh basil leaves for garnish

Instructions
 

Cook the Couscous: In a medium saucepan, bring the vegetable broth (or water) to a boil. Once boiling, stir in the couscous, cover, and remove from heat. Let it sit for about 5 minutes or until all the liquid is absorbed. Fluff with a fork.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced zucchini and bell pepper. Sauté for about 3-4 minutes until they start to soften.

      Add Spinach and Tomatoes: Add the halved cherry tomatoes and baby spinach to the skillet. Season with salt and pepper. Cook for another 2-3 minutes until the spinach wilts and the tomatoes are warm.

        Combine: In a large bowl, mix the fluffed couscous with the sautéed vegetables. Pour in the basil pesto and lemon juice. Toss everything together until the couscous is well coated.

          Serve: Divide the couscous bowl into serving dishes. If desired, sprinkle crumbled feta cheese on top and garnish with fresh basil leaves.

            Enjoy: Serve warm or at room temperature as a light lunch or dinner option.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings