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Zucchini noodles have emerged as a popular ingredient among those looking to reduce their carbohydrate intake or those following specific diets such as paleo, keto, or gluten-free. This low-carb, gluten-free alternative to traditional pasta allows for the enjoyment of classic dishes without the associated guilt. Zoodles are made by spiralizing fresh zucchini into long, noodle-like strands, making them an excellent base for salads, stir-fries, and more.

Pesto Zucchini Noodle Salad

Discover the vibrant and delicious Zesty Pesto Zucchini Noodle Salad, a perfect harmony of fresh ingredients and bold flavors. This low-carb dish features spiralized zucchini noodles, homemade pesto, and added goodies like cherry tomatoes and mozzarella, making it ideal for a light lunch or dinner. Packed with nutrients, this salad is a guilt-free way to enjoy a colorful meal. Customizable with protein and seasonal veggies, it's a refreshing choice that nourishes both body and soul. Enjoy the burst of freshness in every bite!
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Ingredients
  

4 medium zucchinis, spiralized into noodles

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1 cup fresh basil leaves, loosely packed

1/4 cup pine nuts, toasted

1/2 cup extra virgin olive oil

2 cloves garlic, minced

1/2 cup grated Parmesan cheese

Salt and pepper, to taste

1 tablespoon lemon juice (optional, for extra brightness)

Instructions
 

Make the Pesto: In a food processor, combine the basil leaves, toasted pine nuts, minced garlic, and grated Parmesan cheese. Pulse until finely chopped. Gradually drizzle in the olive oil while the processor is running until the mixture is smooth. Season with salt and pepper to taste.

    Prepare the Zucchini Noodles: Using a spiralizer, create zucchini noodles from the zucchinis. If you don’t have a spiralizer, you can use a julienne peeler for a similar effect.

      Combine the Salad: In a large bowl, combine the zucchini noodles, halved cherry tomatoes, and mozzarella balls.

        Add the Pesto: Drizzle the homemade pesto over the zucchini noodle mixture and toss gently to coat all ingredients evenly. If desired, add the lemon juice for an extra zing.

          Taste and Adjust: Taste the salad and adjust the seasoning with more salt and pepper as needed.

            Serve: Transfer the salad to a serving dish or plates. Sprinkle with additional pine nuts and fresh basil for garnish, if desired.

              Enjoy Immediately: This salad is best enjoyed fresh but can be stored in the fridge for up to 24 hours.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings