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Cheesecake bars have become a beloved dessert staple, enchanting dessert lovers with their creamy texture and delightful flavors. These portable delights offer all the indulgence of traditional cheesecake, but in a more manageable, sliceable form. Perfect for gatherings, potlucks, or simply as a special treat at home, cheesecake bars are an easy way to satisfy your sweet tooth without the fuss of a full cheesecake.

Philadelphia Cheesecake Bars

Indulge in the creamy goodness of Heavenly Philadelphia Cheesecake Bars, the perfect dessert for any occasion! This simple yet decadent recipe combines a buttery graham cracker crust with a rich, velvety filling made from Philadelphia cream cheese. Ideal for gatherings or cozy nights, these cheesecake bars are easy to make—perfect for novice bakers. Serve them plain or dress them up with fresh berries for an extra touch of elegance. Enjoy delicious slices that are sure to impress!
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup sugar

½ cup unsalted butter, melted

Pinch of salt

For the Cheesecake Filling:

2 (8 oz) packages of Philadelphia cream cheese, softened

½ cup sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon lemon juice

1 cup sour cream

¼ cup all-purpose flour

For Topping (optional):

Fresh berries (strawberries, blueberries, or raspberries)

Whipped cream

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (163°C). Line a 9x13 inch baking pan with aluminum foil or parchment paper, leaving an overhang on the sides for easy removal later.

    Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, melted butter, and a pinch of salt. Mix until well combined. Press the mixture evenly into the bottom of the prepared baking pan. Bake for 10 minutes, then remove from oven and set aside to cool slightly.

      Make the Cheesecake Filling: In a large bowl or mixing stand, beat the softened Philadelphia cream cheese until smooth and creamy. Gradually add ½ cup of sugar, mixing well. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract, lemon juice, sour cream, and flour until fully combined and smooth.

        Assemble and Bake: Pour the cheesecake filling over the cooled crust, spreading it evenly with a spatula. Tap the pan gently on the countertop to remove any air bubbles. Bake in the preheated oven for about 30-35 minutes, or until the edges are set but the center still has a slight jiggle.

          Cool the Bars: Once baked, turn off the oven and crack the oven door, letting the cheesecake cool gradually for about an hour. Then, remove the pan and refrigerate for at least 4 hours, or preferably overnight, to firm up.

            Cut and Serve: Once fully chilled, lift the cheesecake bars out of the pan using the edges of the foil or parchment. Cut them into squares or rectangles as desired. If using, top each bar with fresh berries and a dollop of whipped cream before serving.

              Prep Time, Total Time, Servings: 20 min | 5 hours | 16 servings