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The foundation of any great soup lies in its ingredients. For Philly Cheesesteak Soup, several key components work together to create a symphony of flavors and textures. Let’s take a closer look at each ingredient that plays a vital role in this delectable dish.

Philly Cheesesteak Soup

Warm up your winter nights with a delightful twist on a classic favorite: Philly Cheesesteak Soup! This creamy, hearty dish captures all the rich flavors of the iconic sandwich, featuring tender beef sirloin, melted cheese, and a mix of sautéed peppers and onions. Perfect for cozy gatherings or family dinners, this soup envelops you in comfort with every spoonful. Check out the recipe to learn how to create this delicious masterpiece in your own kitchen and bring comfort food to a whole new level.
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Ingredients
  

1 lb beef sirloin, thinly sliced

2 tablespoons olive oil

1 medium onion, diced

1 green bell pepper, diced

1 red bell pepper, diced

2 cloves garlic, minced

4 cups beef broth

1 cup heavy cream

2 tablespoons Worcestershire sauce

1 teaspoon dried oregano

Salt and pepper to taste

8 oz cream cheese, softened

1 ½ cups provolone cheese, shredded

¼ cup chopped fresh parsley (for garnish)

Instructions
 

Sauté the Beef: In a large pot, heat olive oil over medium-high heat. Add the thinly sliced beef sirloin, season with salt and pepper, and cook for about 3-4 minutes until browned. Remove from the pot and set aside.

    Cook the Vegetables: In the same pot, add the diced onion, green bell pepper, and red bell pepper. Sauté for about 5-7 minutes until the vegetables are soft. Add the minced garlic and cook for an additional minute until fragrant.

      Combine Broth and Seasonings: Pour in the beef broth and bring to a simmer. Stir in the Worcestershire sauce, dried oregano, and the browned beef. Let it simmer for about 10-15 minutes to allow all flavors to meld.

        Incorporate the Cream: Reduce heat to low and stir in the heavy cream and softened cream cheese. Mix well until the cream cheese is fully melted and blended with the soup.

          Add Cheese: Gradually stir in the provolone cheese until it is completely melted and the soup is creamy. Adjust seasoning with more salt and pepper if needed.

            Serve: Ladle the soup into bowls and garnish with fresh parsley. For an extra cheesesteak feel, top with additional provolone cheese or even crispy fried onions if desired.

              Enjoy: Serve hot with crusty bread for dipping!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings