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Welcome to a slice of paradise! The Tropical Bliss Pineapple Condensed Milk Cake is a delightful and indulgent dessert that captures the essence of sun-drenched beaches and swaying palm trees. This cake is not just a treat for the taste buds; it is an experience that transports you to a tropical getaway with every bite. What sets this cake apart from others is its unique blend of ingredients, particularly sweetened condensed milk and crushed pineapple, which combine to create a moist, flavorful, and utterly satisfying dessert.

Pineapple Condensed Milk Cake

Experience a slice of paradise with the Tropical Bliss Pineapple Condensed Milk Cake! This moist and flavorful dessert combines sweetened condensed milk and crushed pineapple, creating a delightful treat that dazzles at any occasion, from summer barbecues to festive gatherings. Easy to prepare and bursting with tropical flavors, this cake is not just delicious but also a quick getaway for your taste buds. Perfect for impressing guests or enjoying a sweet moment with loved ones, this cake promises indulgence in every bite.
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Ingredients
  

1 can (14 oz) of sweetened condensed milk

1 cup crushed pineapple (drained)

1/2 cup unsalted butter, softened

4 large eggs

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon vanilla extract

1/2 cup shredded coconut (optional)

1/4 cup chopped walnuts or pecans (optional, for garnish)

Whipped cream (for serving, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes, using an electric mixer on medium speed.

      Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.

        Incorporate Condensed Milk and Pineapple: Gradually fold in the sweetened condensed milk and crushed pineapple into the butter mixture. If using shredded coconut, add it at this stage.

          Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.

            Mix Dry with Wet Ingredients: Gradually add the dry ingredients to the wet mixture, folding until just combined. Be careful not to overmix; a few lumps are okay.

              Bake the Cake: Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

                Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

                  Garnish and Serve: If desired, sprinkle with chopped walnuts or pecans for added texture and serve with whipped cream on the side.

                    Enjoy! Slice the cake and enjoy its delicious, sweet, and tropical flavors!

                      Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 12 servings