Go Back
- 2 cups cooked chicken breast, diced - 1 cucumber, diced - 1 cup cherry tomatoes, halved - 1/2 red onion, thinly sliced - 1/2 cup Kalamata olives, pitted and chopped - 1/2 cup feta cheese, crumbled - 1/2 cup Greek yogurt - 2 tablespoons olive oil - 1 tablespoon red wine vinegar - Juice of 1 lemon - 1 teaspoon dried oregano - Salt and pepper to taste - Whole wheat or spinach wraps

Protein-Packed Greek Chicken Salad Wraps

Discover a delicious way to enjoy Greek flavors with these Protein-Packed Greek Chicken Salad Wraps! Perfect for busy lifestyles, these wraps combine lean chicken, fresh veggies, and creamy Greek yogurt for a nutritious meal on the go. Filled with antioxidants and healthy fats, they keep you full and energized. Easy to prepare and customizable, these wraps are ideal for lunch or a light dinner, making healthy eating both convenient and flavorful!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken breast, shredded (or diced)

1 cup cucumber, diced

1 cup cherry tomatoes, halved

½ cup red onion, finely chopped

½ cup Kalamata olives, pitted and sliced

¾ cup feta cheese, crumbled

¼ cup plain Greek yogurt

2 tablespoons olive oil

2 tablespoons red wine vinegar

1 tablespoon lemon juice

1 teaspoon dried oregano

Salt and pepper to taste

4 large whole wheat wraps or pita bread

Fresh spinach or mixed greens (optional)

Instructions
 

In a large mixing bowl, combine the shredded chicken, cucumber, cherry tomatoes, red onion, Kalamata olives, and feta cheese.

    In a separate small bowl, whisk together the Greek yogurt, olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper until well combined.

      Pour the dressing over the chicken mixture and gently toss until everything is evenly coated.

        Warm the whole wheat wraps or pita bread in a dry skillet over medium heat for about 30 seconds on each side, just until pliable.

          To assemble, lay a generous amount of the chicken salad mixture onto the center of each wrap.

            If desired, add a handful of fresh spinach or mixed greens for extra crunch and nutrients.

              Fold in the sides of the wrap and then roll it tightly from the bottom up, securing the filling inside.

                Slice the wraps in half diagonally and serve immediately, or wrap them in foil for on-the-go meals.

                  Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4