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In recent years, the breakfast scene has seen a remarkable shift toward healthier options, as more people recognize the importance of starting their day with nutrient-dense meals. Gone are the days when sugary cereals and doughnuts dominated breakfast tables; today, individuals are seeking out wholesome alternatives that fuel their bodies and minds. One such delightful option is the Berry Boost Protein Waffles, a recipe that not only tantalizes the taste buds but also packs a powerful nutritional punch.

Protein Waffles with Berries

Start your day off right with Berry Boost Protein Waffles, a delicious and nutritious breakfast option that combines rolled oats, protein powder, and fresh berries for a satisfying meal. These waffles are not just flavorful; they offer a powerful kick of protein to keep you full and energized throughout the morning. Easy to make and customizable with various toppings like Greek yogurt or nut butter, they're perfect for health-conscious eaters on the go. Transform your breakfast routine today!
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Ingredients
  

1 cup rolled oats

1/2 cup protein powder (vanilla or unflavored)

1 large banana, mashed

2 large eggs

1/2 cup milk (dairy or non-dairy)

1 tsp baking powder

1 tsp vanilla extract

1/4 tsp salt

1 cup mixed berries (fresh or frozen, such as blueberries, strawberries, and raspberries)

Optional toppings: Greek yogurt, maple syrup, extra berries, or nut butter

Instructions
 

Prep the Oats: In a blender, pulse the rolled oats until they resemble flour. This will give your waffles a nice texture.

    Mix Dry Ingredients: In a large mixing bowl, combine the oat flour, protein powder, baking powder, and salt. Mix until evenly distributed.

      Combine Wet Ingredients: In another bowl, whisk together the mashed banana, eggs, milk, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet mixture into the bowl of dry ingredients. Stir until just combined. If the batter seems too thick, you can add a splash more milk until you reach a desirable consistency.

          Fold in Berries: Gently fold the mixed berries into the batter, ensuring an even distribution but being careful not to overmix.

            Heat the Waffle Maker: Preheat your waffle maker according to the manufacturer's instructions.

              Cook the Waffles: Lightly grease the waffle maker with cooking spray or a small amount of oil. Pour an appropriate amount of batter onto the heated waffle maker (usually about 1/2 to 3/4 cup, depending on the size of your waffle maker). Close the lid and cook until golden brown and crispy, about 5-7 minutes.

                Serve and Enjoy: Carefully remove the waffle and repeat with the remaining batter. Serve warm with your choice of toppings, such as Greek yogurt, a drizzle of maple syrup, and extra berries or nut butter.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 2 (makes about 4 waffles)