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To create the perfect Pumpkin Cream Cheese Swirl Brownies, understanding the individual components is essential. Each ingredient plays a crucial role in achieving the desired taste and texture, ensuring that every bite is as delightful as the last.

Pumpkin Cream Cheese Swirl Brownies

Celebrate the flavors of fall with delicious Pumpkin Cream Cheese Swirl Brownies! This easy recipe combines the rich, fudgy goodness of chocolate brownies with a creamy pumpkin swirl that’s spiced to perfection. Perfect for autumn gatherings, these visually stunning brownies not only taste amazing but also capture the essence of the season. Indulge your taste buds and impress friends and family with this delightful treat that’s sure to become a favorite!
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Ingredients
  

For the Brownies:

1 cup (2 sticks) unsalted butter

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon salt

For the Pumpkin Cream Cheese Swirl:

8 oz cream cheese, softened

1/2 cup pumpkin puree

1/3 cup granulated sugar

1 large egg

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

Instructions
 

Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal.

    Make the Brownie Batter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined. Let it cool slightly, then add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined; do not overmix.

        Prepare the Pumpkin Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese until smooth. Add in the pumpkin puree, sugar, egg, pumpkin pie spice, and vanilla extract. Beat until creamy and uniform in texture.

          Layer the Mixtures: Pour half of the brownie batter into the prepared pan and spread it evenly. Then, spoon dollops of the pumpkin cream cheese mixture over the brownie layer. Swirl it gently with a knife or toothpick for a marbled effect.

            Top and Bake: Pour the remaining brownie batter over the top of the pumpkin cream cheese mixture. Smooth the surface, and use the knife again to create a swirl pattern if desired. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

              Cool and Serve: Allow the brownies to cool in the pan on a wire rack for at least 20 minutes before lifting them out using the parchment paper overhang. Slice into squares and enjoy!

                Prep Time, Total Time, Servings: 20 minutes | 1 hour | 16 servings