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As the leaves begin to change and the air turns crisp, the unmistakable aroma of pumpkin spice fills the atmosphere, signaling the arrival of fall. This beloved flavor, a blend of cinnamon, nutmeg, ginger, and cloves, has become a staple in everything from lattes to baked goods. The seasonal excitement surrounding pumpkin spice recipes is palpable, as families and friends gather to enjoy heartwarming meals that celebrate the harvest. One such delightful dish that encapsulates this festive spirit is Pumpkin Spice French Toast Breakfast Cups.

Pumpkin French Toast Breakfast Cups

Embrace the flavors of fall with these Pumpkin Spice French Toast Breakfast Cups! Combining the rich taste of pumpkin and warming spices in a soft, buttery brioche shell, this recipe is perfect for both busy mornings and leisurely brunches. Enjoy the convenience of individual servings packed with nutrition, and don’t forget to get creative with toppings like whipped cream, maple syrup, or fresh fruit. Make your mornings cozy and delicious this season!
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Ingredients
  

4 cups of cubed day-old brioche bread

1 cup canned pumpkin puree

4 large eggs

1 cup milk (or milk alternative)

1/4 cup brown sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

Pinch of salt

Cooking spray or melted butter (for greasing)

Optional toppings: maple syrup, powdered sugar, whipped cream, chopped pecans or walnuts

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or melted butter, making sure to coat each cup well.

    Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and a pinch of salt until smooth and creamy.

      Combine Bread and Egg Mixture: Add the cubed brioche bread to the bowl with the egg mixture. Stir gently until the bread is well-coated and the mixture is evenly distributed. Allow the bread to soak for about 5-10 minutes, stirring occasionally to ensure all pieces are absorbing the liquid.

        Fill the Muffin Tin: Evenly divide the soaked bread mixture among the greased muffin cups. Lightly press down the mixture to compact it, ensuring the cups are well-filled but not overflowing.

          Bake the Cups: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and the cups feel firm to the touch.

            Cool and Serve: Once baked, remove the muffin tin from the oven and allow the cups to cool for about 5 minutes. Then, carefully use a butter knife to gently release each breakfast cup from the muffin tin.

              Add Toppings: Serve warm, topped with your favorite maple syrup, a dusting of powdered sugar, whipped cream, or a sprinkle of chopped nuts for added crunch.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 servings