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One of the most critical steps in making crispy pumpkin oat snack clusters is ensuring that all ingredients are evenly coated with the pumpkin puree and sweeteners. This uniform coating is essential for achieving that delightful crunch and consistent flavor in every bite. Here are some tips to help you achieve this:

Pumpkin Oat Snack Clusters

Embrace the flavors of fall with Crispy Pumpkin Oat Snack Clusters, a delightful and nutritious treat! Perfect for any occasion, these clusters combine wholesome rolled oats and pure pumpkin for a unique snack that’s rich in vitamins and fiber. Easily customizable for dietary preferences, you can add nuts, dried fruits, or explore different spices to create your perfect mix. Enjoy them as a satisfying breakfast, snack, or even a healthy dessert. Dive into autumn with this delicious recipe!
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Ingredients
  

1 cup rolled oats

1/2 cup pumpkin puree (not pumpkin pie filling)

1/4 cup honey or maple syrup

1/4 cup peanut butter or almond butter

1/2 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/4 teaspoon salt

1/2 cup chopped nuts (walnuts, pecans, or almonds)

1/2 cup dried cranberries or raisins

Optional: 1/4 cup chocolate chips

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

    Mix the Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, honey (or maple syrup), peanut butter, and vanilla extract. Stir until smooth and well combined.

      Combine Dry Ingredients: In another bowl, mix the rolled oats, pumpkin pie spice, and salt. Toss in the chopped nuts and dried fruits (and chocolate chips if using).

        Blend Wet and Dry: Gradually add the dry mixture to the wet ingredients, stirring until everything is evenly coated.

          Form Clusters: Using your hands or a spoon, scoop out small amounts of the mixture and form clusters about the size of a golf ball. Space them out on the prepared baking sheet, flattening them slightly.

            Bake: Bake in the preheated oven for 15-20 minutes, or until the clusters are golden and firm to the touch.

              Cool and Enjoy: Once baked, remove from the oven and let them cool on the baking sheet for about 10 minutes. They will firm up a bit more as they cool. Transfer to a wire rack to cool completely.

                Store: Enjoy immediately or store in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks.

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 clusters