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To truly appreciate the Pumpkin Spice Oat Snack Cookies, it's essential to understand the key ingredients that make this recipe both delicious and nutritious. From the wholesome oats to the vibrant pumpkin puree, each component plays a significant role in enhancing the taste and health profile of these cookies.

Pumpkin Oat Snack Cookies

Celebrate the arrival of fall with these delightful Pumpkin Spice Oat Snack Cookies! Bursting with the warm flavors of pumpkin and spices, these cookies are a healthy treat that everyone will love. Made with wholesome ingredients like oats, pumpkin puree, and natural sweeteners, they offer a deliciously chewy texture packed with nutrients. Easy to make, nutritious, and perfect for any time of day, these cookies are a great addition to your fall baking repertoire. Enjoy a cozy snack that captures the essence of the season!
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Ingredients
  

1 cup rolled oats

1/2 cup pumpkin puree

1/3 cup honey or maple syrup

1/4 cup coconut oil, melted

1/2 teaspoon vanilla extract

1/2 cup almond flour (or any flour of choice)

1 teaspoon baking powder

1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)

Pinch of salt

1/4 cup raisins or chocolate chips (optional)

1/4 cup chopped nuts (walnuts or pecans, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, honey (or maple syrup), melted coconut oil, and vanilla extract. Stir until well combined and smooth.

      Combine Dry Ingredients: In another bowl, mix the rolled oats, almond flour, baking powder, pumpkin pie spice, and salt. Make sure there are no clumps.

        Combine Mixtures: Gradually add the dry mixture into the wet mixture, stirring until fully incorporated. If desired, fold in the raisins or chocolate chips and nuts for added texture and flavor.

          Shape the Cookies: Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly, as they won’t spread much during baking.

            Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden.

              Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                Enjoy: These cookies are best enjoyed warm, but they can be stored in an airtight container for up to a week.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 12 servings