Embrace the cozy vibes of autumn with the Autumn Bliss Pumpkin Spice Cake, a delightful dessert that captures the essence of the season. This moist and flavorful cake, enhanced by warm spices and topped with creamy frosting, is perfect for family gatherings or festive celebrations. With its rich pumpkin flavor and inviting aroma, this cake will become your go-to treat, evoking feelings of warmth and nostalgia during the fall. Try making it and share that seasonal cheer!
For the Pumpkin Spice Cake:
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground cloves
1 cup granulated sugar
1 cup packed brown sugar
1 cup vegetable oil
4 large eggs
1 cup pure pumpkin puree (not pumpkin pie filling)
1 teaspoon vanilla extract
For the Cream Cheese Frosting:
8 ounces cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk (adjust for desired consistency)
A pinch of salt
For Garnish:
Crushed pecans or walnuts (optional)
A sprinkle of ground cinnamon