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As the air turns crisp and the leaves transform into a vibrant palette of reds, oranges, and yellows, autumn ushers in a season of warmth and comfort. With every gentle breeze, the scent of cinnamon, nutmeg, and clove fills the air, evoking feelings of nostalgia and coziness that define this beautiful time of year. One of the quintessential symbols of autumn is undoubtedly the pumpkin. This seasonal squash not only graces our tables as a centerpiece for decoration but also plays a significant role in a variety of delicious fall recipes, particularly sweets and baked goods.

Pumpkin Spice Muffins

Embrace the cozy vibes of autumn with these delightful pumpkin spice muffins! This recipe celebrates the rich flavors of pumpkin and aromatic spices like cinnamon and nutmeg, perfect for cooler days. Discover the simple steps to create these warm, moist muffins that fill your kitchen with the comforting scents of fall. Ideal for breakfast or a midday snack, these treats are a wonderful way to enjoy the season’s bounty. Share with loved ones and create lasting memories!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup canned pumpkin puree

½ cup granulated sugar

½ cup brown sugar, packed

½ cup vegetable oil or melted coconut oil

2 large eggs

1 tsp vanilla extract

1 tsp baking soda

½ tsp baking powder

1 tsp ground cinnamon

½ tsp ground nutmeg

½ tsp ground ginger

¼ tsp ground cloves

½ tsp salt

½ cup chopped walnuts or pecans (optional)

½ cup chocolate chips (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a standard muffin tin with paper liners or lightly grease it.

    Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until the mixture is smooth and well blended.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, ground spices (cinnamon, nutmeg, ginger, cloves), and salt until evenly incorporated.

        Combine Mixtures: Gradually fold the dry ingredients into the wet mixture. Stir gently until just combined; be careful not to overmix. The batter should be thick and slightly lumpy.

          Add Optional Ingredients: If you're using nuts or chocolate chips, gently fold them into the batter at this stage.

            Fill Muffin Tins: Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.

              Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                Cool: Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

                  Serve: Enjoy your pumpkin spice muffins warm, or store them in an airtight container for up to 3 days for a delightful treat any time!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins