Go Back

Qeema – Indian Curried Beef

Dive into the world of Spicy Qeema Delight, a beloved South Asian dish that combines savory ground beef with aromatic spices for an unforgettable meal. Perfect for weeknight dinners or festive gatherings, this dish celebrates tradition and hospitality. Discover its essential ingredients, cooking techniques, and cultural significance. Each bite tells a story of warmth and comfort, inviting you to savor the rich flavors and create lasting memories with loved ones.
Print Recipe

Ingredients
  

500g ground beef (keema)

2 tablespoons vegetable oil

1 large onion, finely chopped

2 medium tomatoes, pureed

2-3 green chilies, slit

1 tablespoon ginger-garlic paste

1 teaspoon cumin seeds

1 teaspoon turmeric powder

1 teaspoon red chili powder (adjust to taste)

1 teaspoon garam masala

Salt to taste

1/2 cup peas (fresh or frozen)

2 tablespoons fresh cilantro, chopped (for garnish)

2 tablespoons lemon juice (optional)

Water as needed

Instructions
 

Heat the Oil: In a large pan or kadhai, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

    Sauté Onions: Add the finely chopped onion to the pan. Sauté until it turns golden brown, stirring occasionally to prevent burning.

      Add Ginger-Garlic Paste: Stir in the ginger-garlic paste and cook for another 1-2 minutes until the raw smell disappears.

        Incorporate Spices: Add in the turmeric powder, red chili powder, and salt to taste. Cook for about 2 minutes to allow the spices to bloom.

          Add Pureed Tomatoes: Pour in the tomato puree and mix well. Cook until the oil begins to separate from the mixture, about 5-7 minutes.

            Cook the Beef: Add the ground beef (keema) to the pan. Stir well to combine, breaking up any clumps. Cook until the beef is browned and no longer pink, about 8-10 minutes.

              Add Green Chilies and Peas: Mix in the slit green chilies and peas, along with a splash of water if the mixture is too dry. Cover and let it simmer for another 10-15 minutes, stirring occasionally.

                Finish with Garam Masala: Sprinkle the garam masala and mix well. Let it cook for an additional 5 minutes to enhance the flavors.

                  Garnish and Serve: Remove from heat. Garnish with fresh cilantro and drizzle lemon juice if desired. Serve hot with naan or steamed rice.

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings