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Beef Stroganoff is a beloved dish that has warmed hearts and bellies around the globe. Originating from Russia in the 19th century, this creamy concoction of sautéed beef, mushrooms, and a rich sauce has evolved into various interpretations, each celebrating its comforting essence. The dish is thought to have been named after the Stroganov family, a wealthy Russian merchant family, and it has since become a staple in many households, particularly in the United States and Europe.

Quick and Easy Beef Stroganoff with Noodles

Discover the comforting allure of Beef Stroganoff with our Savory Beef Stroganoff Delight recipe. This classic dish, with its tender beef, earthy mushrooms, and creamy sauce, is perfect for weeknight dinners or special occasions. Learn the importance of quality ingredients and cooking techniques that enhance flavors and textures. With easy steps, you can create a satisfying meal that is sure to impress family and friends. Elevate your cooking skills and enjoy this timeless favorite at home.
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

8 oz (225g) mushrooms, sliced

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 cup sour cream

1 tablespoon cornstarch (optional, for thickening)

Salt and pepper, to taste

8 oz (225g) egg noodles

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Beef: While the noodles are cooking, heat the olive oil in a large skillet over medium-high heat. Add the sliced beef and season with salt and pepper. Sauté until browned (about 2-3 minutes). Remove the beef from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until they become translucent. Add the sliced mushrooms and cook for an additional 5 minutes until they are golden brown.

        Make the Sauce: Reduce the heat to medium, and return the beef to the skillet. Stir in the beef broth, Worcestershire sauce, and Dijon mustard. Simmer for 5 minutes. If you prefer a thicker sauce, mix the cornstarch with a bit of cold water to create a slurry and stir it into the sauce at this point.

          Combine with Sour Cream: Remove the skillet from the heat and gently fold in the sour cream until well combined. Adjust seasoning with salt and pepper as needed.

            Serve: Toss the cooked noodles into the skillet with the beef and sauce, ensuring everything is well coated.

              Garnish and Enjoy: Serve hot, garnished with freshly chopped parsley for a pop of color and flavor.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4