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Casseroles are the epitome of comfort food, offering a warm and satisfying meal that brings people together. They are versatile, easy to prepare, and perfect for feeding a crowd or satisfying a busy family. One standout option is the Sizzlin' BBQ Chicken & Rice Casserole, which combines tender chicken, fluffy rice, and a medley of flavors that will make any mealtime feel special.

Quick BBQ Chicken and Rice Casserole

Transform your weeknight dinner with this Sizzlin' BBQ Chicken & Rice Casserole, the perfect dish for spring gatherings and Easter brunches. Creamy, comforting, and packed with flavor, this easy casserole combines tender chicken, fluffy rice, and vibrant vegetables, making it a crowd-pleaser for all ages. Ideal for busy nights, prepare it ahead and simply bake when ready. You'll love the delicious aroma and vibrant presentation. Try it tonight and create unforgettable memories around the table!
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Ingredients
  

2 cups cooked rice (white or brown)

2 cups shredded rotisserie chicken

1 cup BBQ sauce (your favorite brand)

1 cup frozen mixed vegetables (peas, carrots, corn)

1 cup shredded cheddar cheese

1/2 cup diced onions

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced onions and sauté for about 3-4 minutes until they are translucent.

      Combine Chicken and Rice: In a large mixing bowl, combine the cooked rice, shredded chicken, sautéed onions, frozen mixed vegetables, BBQ sauce, garlic powder, smoked paprika, salt, and pepper. Mix until everything is evenly coated.

        Layer the Casserole: Transfer half of the chicken and rice mixture to a greased 9x13 inch casserole dish. Spread it out evenly. Sprinkle half of the shredded cheddar cheese on top.

          Add Another Layer: Pour the remaining chicken and rice mixture over the cheese layer, ensuring it is evenly distributed. Top with the remaining cheese.

            Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

              Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.

                Enjoy: Scoop out generous portions and enjoy your quick BBQ Chicken and Rice Casserole!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6