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To create the perfect Sizzling Beef and Broccoli Delight, it’s crucial to understand the key ingredients that contribute to its unique flavor profile and nutritional value.

Quick Beef and Broccoli Stir-Fry Skillet

Discover the deliciousness of Sizzling Beef and Broccoli Delight, a popular stir-fry recipe that highlights tender beef and crisp broccoli in a savory sauce. Perfect for busy weeknights or dinner parties, this dish is not only quick to prepare but also packed with nutritional benefits. With a harmonious blend of flavors and textures, learn how to create this mouthwatering meal that satisfies and impresses. Elevate your cooking with this easy, versatile recipe that captures the essence of Asian cuisine.
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Ingredients
  

1 pound (450g) beef flank steak, thinly sliced against the grain

2 cups broccoli florets

1 bell pepper (red or green), sliced

3 cloves garlic, minced

1 inch ginger, grated

1/3 cup soy sauce (low sodium if preferred)

2 tablespoons oyster sauce

1 tablespoon sesame oil

2 tablespoons vegetable oil (for cooking)

1 tablespoon cornstarch

1 tablespoon water

Salt and pepper to taste

Cooked rice or noodles for serving (optional)

Sesame seeds for garnish (optional)

Instructions
 

Marinate the Beef: In a bowl, combine the thinly sliced beef, soy sauce, oyster sauce, and sesame oil. Let it marinate for 15 minutes to enhance flavor.

    Prep the Veggies: While the beef is marinating, chop the broccoli into florets and slice the bell pepper. Set aside.

      Make a Slurry: In a small bowl, mix the cornstarch and water to create a slurry. This will help thicken the sauce later.

        Heat the Skillet: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.

          Stir-Fry the Beef: Add the marinated beef to the skillet in a single layer. Sear for about 2-3 minutes without stirring to get a nice browning. Then stir-fry for another 2 minutes until it’s nearly cooked through. Remove the beef from the skillet and set aside.

            Cook the Vegetables: In the same skillet, add a little more oil if necessary. Stir in the minced garlic and grated ginger, sautéing for 30 seconds until fragrant. Add the broccoli florets and bell pepper, stirring frequently for about 4-5 minutes until bright and tender-crisp.

              Combine and Thicken: Return the beef to the skillet, and pour in the remaining marinade. Stir to coat everything. Add the cornstarch slurry to the stir-fry and mix well, allowing it to cook for an additional 1-2 minutes until the sauce thickens. Season with salt and pepper to taste.

                Serve: Transfer your land of flavor to a serving platter or individual plates. Garnish with sesame seeds, if desired. Serve hot over cooked rice or noodles.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings