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Beef Stroganoff is a timeless dish that has warmed hearts and filled bellies for generations. Originating from Russian cuisine, this creamy, savory delight has become a beloved meal in countless households around the world. Lush with tender strips of beef, earthy mushrooms, and a rich sauce, this dish is perfect for family dinners or cozy gatherings, delivering rich flavors that are both comforting and satisfying. In this article, we will explore how to create a mouthwatering Beef Stroganoff from scratch, highlighting the essential ingredients, step-by-step instructions, and tips to elevate this classic recipe.

Quick Beef Stroganoff with Egg Noodles

Indulge in the comforting classic of Beef Stroganoff, a dish that has captivated taste buds since its origins in 19th-century Russia. This recipe guides you through creating a delicious meal featuring tender beef, earthy mushrooms, and a creamy sauce that brings warmth to any table. Perfect for family dinners or gatherings, learn about key ingredients, expert tips, and step-by-step instructions to master this timeless favorite. Enjoy a satisfying culinary journey!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced into strips

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

8 oz (225g) mushrooms, sliced

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 cup beef broth

1 cup sour cream

Salt and black pepper, to taste

12 oz (340g) egg noodles

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Egg Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.

    Sauté the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and cook for 2-3 minutes, or until browned. Remove the beef from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the chopped onion and cook for 3-4 minutes until softened. Add the minced garlic and sliced mushrooms, cooking for an additional 5 minutes until the mushrooms are tender.

        Combine Ingredients: Return the beef to the skillet. Stir in the Worcestershire sauce, Dijon mustard, and beef broth. Bring the mixture to a simmer and cook for about 5 minutes, allowing the flavors to meld.

          Add Sour Cream: Reduce the heat to low and stir in the sour cream. Cook gently until heated through (do not boil). Season with salt and black pepper to taste.

            Serve: Toss the cooked egg noodles with the beef stroganoff sauce until well coated. Serve hot, garnishing with fresh chopped parsley.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4