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Comfort food holds a special place in our hearts, offering warmth and familiarity during busy days and cozy nights. It’s the kind of food that nourishes not just the body, but the soul, bringing families together around the dinner table. Among the myriad of comfort dishes, the Cheesy Veggie Delight Rice Bake stands out as a wholesome, nutritious meal that appeals to all ages.

Quick Cheesy Vegetable Rice Bake

Warm up your fall evenings with this Cheesy Veggie Delight Rice Bake! This comforting dish combines creamy cheeses and vibrant veggies for a cozy family meal that's perfect for busy weeknights. With its simple ingredients and quick prep, it's an easy weeknight dinner that everyone will love. Customize it to suit your dietary needs and enjoy a hearty slice. Save this recipe for later and make it a staple in your kitchen this season!
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Ingredients
  

2 cups cooked rice (white or brown)

1 cup mixed vegetables (carrots, peas, bell peppers, corn)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup milk

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and pepper to taste

1/2 cup grated Parmesan cheese (for topping)

Fresh parsley or chives (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Vegetables: If using fresh vegetables, chop them into small, even pieces. If using frozen mixed vegetables, just ensure they’re thawed and drained.

      Mix Ingredients: In a large mixing bowl, combine the cooked rice, mixed vegetables, shredded cheddar cheese, and mozzarella cheese.

        Create the Egg Mixture: In another bowl, whisk together the milk, eggs, garlic powder, onion powder, dried oregano, salt, and pepper until well combined.

          Combine: Pour the egg mixture over the rice and vegetable mixture, and stir until everything is evenly coated and combined.

            Transfer to Baking Dish: Grease a 9x13 inch (23x33 cm) baking dish. Pour the mixture into the dish, spreading it evenly.

              Add Parmesan Topping: Sprinkle the grated Parmesan cheese on top of the rice mixture for a crispy, cheesy topping.

                Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the bake is set.

                  Cool & Garnish: Once out of the oven, let it cool for about 5 minutes. Garnish with chopped fresh parsley or chives if desired.

                    Serve: Cut into squares and serve warm. Enjoy your cheesy vegetable indulgence!

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6