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Creamy Chicken Alfredo with Broccoli and Peas is a dish that transcends the ordinary, embodying the perfect balance of comfort and nourishment. This Italian-American classic has gained immense popularity over the years, becoming a staple in households across the globe. Its rich, velvety sauce and tender chicken not only satisfy hunger but also provide a warm embrace on a chilly evening or a quick weeknight dinner that feels indulgent. The addition of vibrant broccoli and sweet peas not only enhances the dish's aesthetic appeal but also boosts its nutritional profile, making it a well-rounded meal that’s both delightful and wholesome.

Quick Chicken Alfredo with Broccoli and Peas

Experience the warmth of Creamy Chicken Alfredo with Broccoli and Peas, a delightful twist on a classic comfort dish. This recipe brings together tender chicken, vibrant veggies, and a rich, velvety sauce that hugs every bite of pasta. Perfect for family dinners or quick weeknight meals, this wholesome dish is not just delicious—it also offers nutritional benefits. Dive into the creamy goodness and savor a comforting meal that’s sure to impress!
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Ingredients
  

2 boneless, skinless chicken breasts (about 1 pound)

8 ounces fettuccine or penne pasta

1 cup broccoli florets

1 cup frozen peas

3 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

A pinch of red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. In the last 3 minutes of cooking, stir in the broccoli florets and frozen peas. Drain and set aside.

    Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt, pepper, and a pinch of red pepper flakes for some heat (if desired).

      Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 5-7 minutes per side, or until they are cooked through and golden brown. Remove from the skillet and let rest for a few minutes, then slice into strips.

        Make the Alfredo Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

          Combine Everything: Add the drained pasta, broccoli, and peas to the sauce. Add the sliced chicken on top and gently toss everything together until well coated with the creamy sauce.

            Serve: Plate the Chicken Alfredo with Broccoli & Peas, garnish with freshly chopped parsley, and enjoy!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings