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As the chill of winter sets in, there's nothing quite like a warm bowl of soup to envelop you in comfort. Soup not only warms the body but also nourishes the soul, making it a staple in many households, especially during colder months. The Quick & Cozy Vegetable Curry Soup is a delightful option that combines a medley of flavors with nutritional goodness, perfect for those looking to enjoy a hearty meal without the fuss.

Quick & Cozy Vegetable Curry Soup

Warm up your winter evenings with this Quick & Cozy Vegetable Curry Soup! Perfect for busy nights, this recipe effortlessly blends vibrant vegetables with aromatic spices for a creamy, comforting bowl that's ready in just 30 minutes. Whether youre hosting a festive gathering or need a quick weeknight dinner, this soup is a nourishing delight that everyone will love. Give it a try tonight and savor the cozy flavors!
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Ingredients
  

2 tablespoons coconut oil

1 medium onion, diced

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon curry powder

1 teaspoon ground cumin

1 teaspoon turmeric

1 can (14 oz) coconut milk

4 cups vegetable broth

2 medium carrots, diced

1 red bell pepper, chopped

1 medium zucchini, chopped

1 cup green beans, trimmed and cut into pieces

1 cup frozen peas

1 tablespoon soy sauce or tamari (for gluten-free)

Salt and pepper to taste

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Heat the Oil: In a large pot, heat the coconut oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.

    Add Aromatics: Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

      Spices Time: Sprinkle in the curry powder, ground cumin, and turmeric. Stir well and cook for another minute to toast the spices slightly.

        Incorporate Liquids: Pour in the coconut milk and vegetable broth, stirring to combine.

          Add Veggies: Add the diced carrots, chopped bell pepper, chopped zucchini, and cut green beans to the pot. Bring the mixture to a slight boil.

            Simmer the Soup: Reduce heat to a simmer, cover the pot, and let it cook for about 15 minutes or until the vegetables are tender.

              Final Touches: Stir in the frozen peas and soy sauce or tamari. Season with salt and pepper to taste. Let it heat through for another 3-5 minutes.

                Serve: Ladle the soup into bowls, garnish with fresh cilantro, and serve with lime wedges on the side for an extra zing!

                  Prep Time, Total Time, Servings:

                    15 minutes | 30 minutes | 4 servings